Everyone loves a thin and crispy pizza crust, and the key is using a pizza stone. It is actually a great tool for people who like to bake pizza at home. However, it has to be used properly and preheated. So, if you don’t know how to preheat the pizza stone and for how long, we have the information for you!
How Long To Preheat Pizza Stone In Oven?
How long you have to preheat the pizza stone in the oven depends on the oven and the range of temperatures available. Ideally, you should preheat the pizza stone for at least 45 minutes to ensure it is preheated completely. There are people who think it’s not needed to preheat the pizza for a long time, but the right choice is to preheat the pizza stone. In fact, some people preheat it for an hour to ensure the crust comes out crispy.
When you are baking pizza, it is important to ensure the crust has the right consistency and the crispiness is on point. For this purpose, the pizza needs to be baked efficiently and quickly. That being said, you have to use the extremely hot oven. The commercial ovens can get hot up to 800-degrees Fahrenheit, while wood-fired pizza ovens can reach up to 900-degrees Fahrenheit. As far as the pizza stone is concerned, it needs to be preheated to 500-degrees Fahrenheit and warm up the pizza to the maximum. Keep in mind that if the oven and pizza stone aren’t hot enough, you will end up with raw and soggy pizza. Even more, the pizza dough could get stuck to the pizza stone, and you don’t want that mess.
At this point, it’s important to mention that the pizza stone’s surface temperature will drop when you place pizza on it. This is because the room temperature dough can tone down the pizza stone. For this reason, if you have to bake multiple pizzas, make sure that you reheat the pizza stone before you bake the next pizza. If you don’t preheat the pizza stone again, you won’t be able to enjoy crispy crust.
Information About Different Timings
We have already mentioned that you should preheat the pizza stone in the oven for 45 minutes up to one hour. However, in the section below, we are sharing information about pizza crust will come out with different preheating periods, such as;
- 15 minutes – if you preheat the pizza stone for fifteen minutes, the pizza’s edge will be a bit crispy, but it will be pale. In addition, the pizza’s middle section will be soft, which means pizza won’t be properly done
- 30 minutes – the pizza will not be raw, but it won’t be fully crispy either. There won’t be a brown and golden color, but it will be white
- 45 minutes – the pizza will be browned up and will show fine crispiness. The browning will be even and nice
- One hour – it will color up the pizza a bit more, and the crispiness will be higher. In particular, this is the ultimate crisp, and color one would want in a pizza