Why Does Sour Cream Get Watery?

why does sour cream get watery
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why does sour cream get watery

Sour cream is known for its smooth, thick, and creamy texture, and that’s the prime reason it is perfect for making dips and sauces. When you purchase the sour cream and use it, it’s highly likely that you just thrash it into the fridge, but that’s not the right way. This is because it can result in bad-smelling sour cream. In some cases, sour cream also gets watery. If the sour cream doesn’t look fine and has a watery texture, we are sharing more details with you!

Why Does Sour Cream Get Watery?

In the majority of cases, when sour cream goes bad, it will result in excessive watery texture. It is needless to say that sour cream has some water, even if it’s fresh (in the slightest quantity). This watery texture is also known as whey and is one of the proteins available in milk. To make sour cream, stabilizers are added to reduce the whey separation and for enhancing the overall texture. For the most part, the manufacturers use guar gum, carrageenan, and food starch.

When these additional stabilizers rise on top of the sour cream’s surface, it causes a watery texture. It generally happens when the container is left in the refrigerator for too long. The watery whey that appears on the top of the cream is harmless as long as sour cream hasn’t gone bad. For the same reason, you can simply mix the sour cream with the slight water quantity and use it as you would normally do.

Understanding Manufacturing Process  

This tangy treat is manufactured after the fermentation of cream and with the addition to butterfat. In addition, the bacteria is added to convert lactose into lactic acid. The lactic acid will create a sour flavor, and it will also result in a thick texture. So, when the container is placed in the refrigerator for too long, the stabilizers will rise on top and create a watery texture.

Preventing The Watery Texture

When it comes down to sour cream and excessive watery texture, it is because the sour cream has gone bad. However, if there is no mold growth or unpleasant aroma coming out of the sour cream, you can simply drain out the water and use the thicker part. To help you out, we are sharing some tips to prevent the chances of watery texture, such as;

  • Pour the sour cream into an airtight container and place it upside down, and it will ensure liquid doesn’t collect on the surface
  • If you have to store sour cream for a week or two in the refrigerator, whip the sour cream with a clean spoon every day, and it will keep dissolving watery content

The Bottom Line

To summarize, it’s fine to have a slightly watery texture in a sour cream tub and can be drained out. Before you use the drained sour cream, don’t forget to check for mold and smell – if there are no such issues, you can consume the sour cream. Last but not least, always check the expiry date on the sour cream container before using it.

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