2 Exquisite Seafood Gumbo Pressure Cooker Recipe

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Seafood Gumbo Pressure Cooker Recipe

Seafood gumbo is a popular dish thanks to its rich flavors and filling nature. You can make delicious seafood gumbo easily with your pressure cooker, resulting in a warm and amazing meal. The following is a delicious seafood gumbo pressure cooker recipe that is sure to get your taste buds singing!

1. Classic Louisiana-Style Seafood Gumbo

This classic Louisiana-style seafood gumbo recipe is ideal when you want a traditional, heavy seafood gumbo that will leave you clamoring for more.

Ingredients

• 1/2 lb. shrimp – peeled, deveined
• 1/2 lb. crab meat
• 1/2 lb. smoked sausage – sliced
• 2 onions – diced
• 1 green pepper – diced
• 2 celery stalks – diced
• 1 tomato – chopped
• 1 cup frozen okra
• 2 tsp Cajun seasoning
• 1/3 cup olive oil
• 1 1/2 Tbsp. garlic – minced
• 4 cups beef broth
• 1 tsp brown sugar
• 1/2 tsp Worcestershire sauce
• 1/2 tsp black pepper
• 1 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 cup flour
• Parsley – for garnish

Instructions

1. First, rub the shrimp with Cajun seasoning and then set aside for later.
2. Turn your pressure cooker on sauté mode, and then add olive oil when heated.
3. Brown your sausage in the pressure cooker for about 8 minutes, then transfer to plate and set aside.
4. Add flour and more olive oil to pressure cooker to make a roux; then add onions, celery, garlic, and bell pepper and cook until soft.
5. Deglaze if necessary before stirring in broth, black pepper, cayenne pepper, salt, brown sugar, Worcestershire and okra.
6. Add in sausage, then top with tomatoes, but do not stir.
7. Lock the lid of your pressure cooker and cook for 5 minutes; quick release steam, stir in the shrimp and lock again for 10 minutes to cook the shrimp with the residual heat trapped inside.
8. After 10 minutes, open and serve with parsley as garnish.

 

2. Chicken and Seafood Gumbo

Here is another seafood gumbo pressure cooker recipe. This hearty gumbo features chicken, seafood and a healthy dose of vegetables for a filling and stunning meal.

Ingredients

• 1 1/5 lbs. chicken – thighs, skinless and boneless; cut into small pieces
• 1 lb. shrimp – peeled, deveined
• 1/2 lb. okra
• 2 onions – diced
• 2 celery stalks – diced
• 2 green peppers – diced
• 1 Tbsp. garlic – minced
• 2 Tomatoes – diced
• 1/3 cup flour
• 1/4 cup oil – olive or canola
• 3 cups water
• 2 tsp Old Bay seasoning
• 1/2 tsp salt
• 1 tsp pepper
• optional: 2 jalapenos – diced, with seeds

Instructions

1. Turn your pressure cooker on sauté mode, and then mix the oil and flour together to create a roux.
2. Add in your onion, celery, green pepper and garlic and cook until soft.
3. Stir in your Old Bay seasoning, salt, diced tomatoes, water, and chicken.
4. Turn your pressure cooker off.
5. Lock the pressure cooker and cook on Manual/High-Pressure with a 23 minute cooking time.
6. When the cooking time is over, use natural pressure release to remove the steam.
7. Once it’s open, stir in your okra and optional jalapenos. Cook for 5 minutes, uncovered.
8. Add shrimp and cook for about 5 minutes or until done. Serve.

 

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