Cheese dips are really famous in the US. Adults like children love to dip fries, sandwiches, and other food items in a cheese dip. Two delicious kinds of cheese are nacho and queso. Nacho cheese is readily available in the market. According to USDA, nacho cheese has no categorical definition.
Some people say that nacho cheese is merely a blend whose ingredient or recipe may vary from company to company. Queso is a form of melted cheese, used extensively as a dipping sauce. Nacho is a Mexican cheese for dipping tortilla chips. Nacho cheese is high in calories, saturated fats. Queso also contains sodium and saturated fats.
Nacho Cheese vs Queso
In this article, we give you a detailed comparison of Nacho cheese vs queso cheese.
Nacho cheese is everyone’s favorite these days. Whether you want to relax after a hectic week or want to talk about all the latest stuff with your best friend, fries with nacho cheese are a go-to for most people.
Nacho cheese is not a real cheese in the sense that FDA has no set definition for it. It contains a high amount of cheddar cheese. It also includes pepper jack cheese and some hot sauce. The recipe varies but these things are usually part of all the recipes.
It is a kind of melted processed cheese that may contain peppers and other spices. The secret ingredient in Nacho cheese is sodium citrate. This ingredient helps the melted cheese breaking. This ingredient might be scary for some people, but it is simply a kind of salt that works as an emulsifier. Only half a teaspoon of sodium citrate mixes with almost half a cup of liquid to produce 8 ounces of grated cheese.
Vegan nacho cheese is available in the market as well, so if you are missing cheese dips or sauces you can buy it. Using Nacho cheese in your recipes will give you a lot of calories. It includes high-fat content through the cheese and mayonnaise. So, it is not an ideal item for those looking to lose weight.
You can always try to make this nacho cheese dip at home to save some money. Also, the homemade one will be healthier.
It is a Mexican-inspired starter or a side dish. It is a thick and creamy melted cheese. You can play with queso and make customized dishes. You can add your preferred ingredients to it. Add jalapenos, tabasco, and habanero pepper in Queso to make a cheese that gives a kick of a mixture of flavors. For trying classic queso cheese you can include ingredients such as onion powder, green chilies, garlic onion, etc. Similarly, for trying something unique you can add hummus into the dish to make your queso delicious and creamier.
Queso has roughly 15 calories in 30g. It contains almost 170 mg of sodium, 3g of carbohydrate, and 1gram of glucose. Vitamin A, Vitamin C, and calcium are also present in Queso that enhances its nutritional strength.
You must have heard of queso Blanco and queso fresco. No, they are not the same. Some people consider them the same and interchangeably use them. It is because of similar taste profiles, uses, and appearance. However, the major difference comes in the production method.
Queso fresco is Mexican cheese. You can also make it at home. The tangy flavor of Queso fresco comes from the acid. Another purpose that the acid serves is that it causes the milk to form curds.
There is a wide range of uses of Queso Fresco such as it is used for garnishing of Mexican food, added in tacos, or on the top of enchiladas or cooked black beans.
Cheese lovers always have special liking and disliking. Queso and nacho cheese are significantly different from each other. The ingredients and recipes of both kinds of cheeses do not resemble much. They have distinctive varying nature and uses. Nacho cheese is processed cheese, whereas queso is not. The major similarity is that both are used as dipping. Nacho cheese is not healthy because of its high-fat content. However, queso has some good nutritional value. Hence, it depends on your preference and taste buds to choose the cheese you want for your evening snacks.