Can You Use Bleached Flour For Sourdough Starter?

can you use bleached flour for sourdough starter
  • Save
can you use bleached flour for sourdough starter

Sourdough starter is a building content to make sourdough bread. You can obtain a sourdough starter by combining flour, water, and wild yeast. The water, wild yeast, and flour combination then surround the air to give us a sourdough starter. In these tough times, with our homes almost locked and restricted outings, keeping an adequate quantity of sourdough starter can be a very good idea for baking bread, dough, etc. Homemade cooks usually wonder if they can use bleached flour for sourdough starter. Using unbleached flour for the sourdough starter is recommended because some believe that bleached flour kills the yeast.

You can definitely have better luck with preparing your sourdough starter with unbleached flour as compared to the bleached flour. However, once your starter starts to settle down with its preparation, you will get the same and accurate end product.

In this post, we will walk you through some factors why bleached flour is not recommended for making successful sourdough starter batches. Read on!

Can You Use Bleached Flour For Sourdough Starter?

Now that you have the formal understanding of how using bleached flour isn’t well recommended for a successful and perfect batch of sourdough starter. You must be wondering what factors can potentially ruin or kill the yeast in your sourdough starter. Let’s learn it in deep.

Sourdough starter makers should use unbleached flour to make their batch more successful, more preferably whole wheat or whole rye will serve the best sourdough starter.

Using bleached flour can be very destructive to the sourdough starter as the bleaching process ruins the wild yeast which is naturally coated on the grain. Moreover, the stripping continues to remove the larger yeast layer on kernel whole wheat.

Also, chlorinated tap water can be a very commendable way to lead your sourdough starter for a better finish. This tap water stays breathable for hours which benefits your wild yeast to be active.

Therefore, when you have both the bleached and unbleached flour available at home, go for unbleached flour for a sourdough starter as it will bring better results.

Don’t Worry, Bleached Four For Sourdough Starter Can Work Too, ONLY IF…

No doubt that you will get more satisfying results with unbleached flour, but if you have only bleached flour available in your kitchen. You can make use of it as well. Your sourdough starter may take a little extra time to settle down but it eventually will.

Once your starter gets going with the bleached flour, the yeasting will be continued and happening smoothly until it’s done.

Another thing you might want to take care of is. Make sure to feed your yeast the same/unchanged flour you have fed in the beginning. This will keep your yeast and of course your sourdough starter happy and going.

Final Thoughts:

Keeping batches of sourdough starter is one good step. However, using bleached flour for your sourdough batch might ruin the wild yeast so it is better to consume unbleached flour to have successful and perfect batches.

  • Save
Share via
Copy link
Powered by Social Snap