FoodSaver is one of the most famous brands offering various kitchen appliances, and they have mainly gained popularity for their vacuum sealers.
The vacuum sealers are designed to help you preserve the food for a long time, ranging from cereals to pet food and meat to vegetables and more.
In addition to the vacuum sealers, FoodSaver also has its own vacuum sealer bags to make sure there are no compromises on the quality of vacuum sealing.
The vacuum sealers are designed to use heat to seal the bags, which is why many people ask for FoodSaver bags’ max temperature. So, let’s check out the information!
FoodSaver Bags Max Temperature:
The Maximum Temperature Of FoodSaver Vacuum Sealer Bags
FoodSaver has designed special vacuum sealer bags that allow users to vacuum-seal their food without any compromises on the quality of sealing or flavor and texture of the food.
Their vacuum-sealing bags are perfect for sous vide cooking because they help suck out every bit of air from around the food – it’s an apt way of locking in the natural juices and flavors.
As far as the maximum temperature is concerned, it’s 90 degrees Celsius because you can place the vacuum-sealing bags in water as long as this temperature range isn’t halted.
The bags are designed with a multi-layer design, which makes sure the maximum temperature threshold is higher. It also helps keep the food fresh for five times longer as compared to conventional storage.
The best thing about these vacuum sealer bags is that they are airtight, which prevents the floating of the sealed food during sous vide cooking – it will also ensure consistently and well-cooked food.
The multi-layer construction of the vacuum sealer bags eliminates the chances of punctures and tears during the cooking process
The high temperature threshold of 90 degrees Celsius makes sure that the bag won’t melt when you put it in the pan during sous vide cooking.
In particular, the company has used BPA-free material, which helps withstand the boiling temperature, so they are safe to use for preserving the food.
The best thing about FoodSaver vacuum sealer bags is that they are extremely versatile as they can go from a freezer to hot water – you don’t have to put your food through the defrosting process.
In addition to a water-based temperature threshold of 90 degrees Celsius, the bags can also be used in a refrigerator, freezer, or microwave.
The vacuum sealer bags are available in various sizes, including ten-gallon and 25-quart bags to make sure you can preserve as much food as you want.
On top of everything, FoodSaver vacuum sealing bags are the best-performing sealing bags in the market. In particular, the bags have passed rigorous FDA testing and are compliant with the regulations.
Additional Tips About Using FoodSaver Vacuum Sealer Bags
It’s pretty clear that these vacuum sealer bags are designed with a higher temperature threshold, which is why they can be used in a water bath or microwave.
However, there are many other things that you’ve to know about using sealing bags, such as;
- The vacuum sealer bags are reusable, especially if you used them for vegetables, fruits, dry food items, and breads. Such bags can be washed and used again. On the other hand, if you use the bag for raw meats, cheese, eggs, or seafood, you must discard the bag and use a new one. Also, if the bags have some grease, you must discard it
- If you vacuum-sealed the cooked food items, you can put them in the microwave to reheat your food, but you cannot do it for raw food. To microwave the bag, you have to open the bag’s corner to make sure the steam can be released
- Always use the FoodSaver vacuum sealer bags if you are using the same company’s vacuum sealers. This is because they have a five-layer construction, which prevents moisture and air from getting into the food and spoiling it
- The vacuum sealer bags are completely recyclable, but you have to consult the local municipality organization to follow the correct recycling protocols
The Bottom Line
On a concluding note, the FoodSaver vacuum sealer bags have a maximum temperature threshold of 90 degrees Celsius. For this reason, you can use it for sous vide cooking as well as in a microwave oven!