9 Best Substitutes For Dry Cider

dry cider substitutes
  • Save
Dry Cider Substitutes

DISCLOSURE: This post may contain affiliate links, meaning when you click the links and make a purchase, I receive a commission. As an Amazon Associate I earn from qualifying purchases.

Who doesn’t love a strong cider-based drink in the cold of the winter? People love to sip on their favorite drinks, and there are a few ingredients that are preferred by almost everyone.

One such ingredient is cider which is mostly consumed as it is but can be mixed with other drinks as well. Cider is available in different forms, such as dry cider, hard cider, and apple cider. But what if you don’t have dry cider available to you?

If you are making a fun drink and don’t have dry cider readily available, there are a number of different substitutes that you can try out.

Dry Cider Substitutes

This is a refreshing beverage and tends to be flavorful. Cider is generally popular in many parts of the world, and most people love it. This is a great option for people who don’t want a drink that’s generally a bit bitter.

In the majority of cases, cider is chosen by people who want something slightly different than a conventional beer. This is a crisp beverage, but like beers, the alcoholic content is generally a bit low. Dry cider is made by fermenting fruit juice (apple juice, in the majority of cases).

Fresh organic apple juice in glass cup
  • Save

Dry cider has less than 0.5% of residual sugar and is considered more acidic as compared to other cider forms. The yeast tends to consume the natural sugar of cider, which makes it a bit less sweet, yet highly alcoholic.

Generally, dry cider is aged in oak barrels which improves the mineral quality. As you can imagine, the specific manner in which dry cider is made is one of the main reasons why you might find it difficult to identify a suitable substitute.

cellar with barrels for storage
  • Save

That being said, there are a few alternatives or substitutes that you can use instead of dry cider. Obviously, you can’t expect a direct one-for-one replacement. But, if you have a bit of flexibility, here are some of the most popular alternatives for dry cider.

  1. Rice Wine Vinegar

If you want to substitute dry cider, rice wine vinegar is a suitable choice. It has a mild sweet flavor, but it also has fruity tones. When it comes to acidity, rice wine vinegar can substitute dry cider pretty well.

However, the nutrient profile is pretty different, so that’s something you need to consider. The flavor combination will help everyone bring out the acidity as dry cider does in most recipes. Not to mention, it’s perfect for salad dressings!

Rice Wine Vinegar in a Bowl
  • Save

The good thing about rice wine vinegar is that it’s readily available from almost any store that you can find. It’s incredibly popular because it’s used in a variety of different dishes, making it the perfect choice as a direct substitute for dry cider.

  1. Lemon Juice

If you are looking for another alternative to dry cider that has a slight tinge to it, you must consider the acidic nature of the cider itself. And what can be better than citrus fruits and vegetables? Yes, we are talking about lemon or lime!

That being said, you can substitute dry cider with lemon juice or lime juice because it can help replicate the acidic nature. However, because lime is generally sharper in taste when compared with cider, expect a significant change in the overall taste of the dish.

squeezing fresh lemon juice with wooden reamer
  • Save

Generally, adding lemon juice or lime juice will add freshness. You must keep in mind that it has a low pH value, which ultimately makes it more acidic. If that’s what you are going for, this is a great choice.

  1. White Wine Vinegar

This is another great substitute for dry cider. There are multiple brands out there offering white wine vinegar, and the flavor slightly differs based on which one you choose. In the majority of cases, white wine vinegar has a harsh flavor.

Pouring White Wine Vinegar into a Tablespoon
  • Save

Some people believe that the intensity is stronger as compared to a dry cider. For this reason, it is better to use it in less quantity, though you can’t expect the fruity undertones in your dish as you get with dry cider.

  1. Champagne Vinegar

We all love champagne, and champagne vinegar can easily replace dry cider. This is one of the best substitutes for dry cider. On the contrary, the fruity tones are absent, but the acidic profiles are pretty identical to dry cider itself.

  1. Sherry Vinegar

For everyone who wants to spruce up the flavor of their dish, using sherry vinegar is a great option to replace dry cider. However, the different flavors aren’t necessarily going to be worse off. On top of everything, sherry vinegar has a similar acidity profile when compared to dry cider.

  1. Red Wine Vinegar

We are sure that you are going to use the commercial version, which means you have to be mindful of the harsh and strong flavors that red wine vinegar introduces.

When you are replacing dry cider with red wine vinegar, the best practice is to start with less and add more to tweak the recipe.

A glass bowl full of red wine vinegar
  • Save

But again, the red color of this wine vinegar can change the appearance of your drink or recipe, so if the presentation is important to you, it might not be a wise choice.

  1. Apple Juice

This might be your closest shot to replicate dry cider. This is because it gives you the apple flavor that dry cider is famous for. On the contrary, it doesn’t have acidity, so that can affect the flavor a bit.

apple juice in a glass and apples on wooden
  • Save

Apple juice can’t be added in higher quantities, mainly because of the increased sweetness that it carries.

  1. White Wine

In case you want to replace dry cider, opt for white wine because it can help match the flavor impeccably. The best thing about this substitute is that white wine can match the sweetness of dry cider like a charm.

Flat lay of lying white wine bottle
  • Save

The bottom line is that dry cider can be extremely hard to find. If you are generally quite specific about the kind of flavor you want from the dish you are adding it to, finding a direct alternative is obviously going to be difficult.

  1. Balsamic Vinegar

Balsamic vinegar is made after fermenting grapes, so it’s not generally used for cooking purposes. However, if you are looking for the distinct and rich flavor that dry cider brings to the table, then balsamic vinegar might be worth your time.

Balsamic Vinegar
  • Save

If you are making a fruit compote or a sauce and need something to enhance the flavor, you should absolutely consider using balsamic vinegar.

However, if you are a bit flexible in your choice, you can use any of the substitutes that are mentioned on this list. It’s going to help you bring out the flavor that you are looking for, and with so much variety in the options available, you can easily choose whichever of these options.

  • Save
Share via
Copy link
Powered by Social Snap