3 Flavorful Chicken Drumstick Pressure Cooker Recipes

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Chicken Drumstick Pressure Cooker Recipe

1. BBQ Chicken Drumsticks

Ingredients

• Salt and pepper
• 2 tablespoons vegetable oil
• 1 onion
• 2 garlic cloves
• 1 or 2 cup BBQ sauce
• 1 or 2 cups of water
• 3 pounds chicken drumsticks

Directions

1. First, heat the vegetable oil carefully in the pressure cooker above medium-high temperature till shimmering it.
2. Season the chicken smoothly with pepper and salt; operating in batches sear the chicken drumstick continuously until browned.
3. Remove it from pan.
4. Next, add in the garlic and onion, scraping up every browned bit stuck in the bottom (seat) of the pan.
5. Mix water and the BBQ sauce properly to the pan, then put a drumstick in the pan simultaneously with any juices which have collected.
6. Then seal the lid cover on the pressure cooker and then cook it on high for 10 minutes.
7. Let pressure to decrease the heat then correctly remove the lid.
8. Finally, serve the chicken with the sauce for drizzling.

Nutrition Facts (For Per Serving): calories: 487; fat: 23.8g; carbohydrates: 42.4 g; protein: 25.6 g; cholesterol: 76 mg; sodium: 900 mg.

 

2. Honey Balsamic Drumsticks

Ingredients

• Salt and Pepper to taste
• 8 or 10 chicken drumsticks skin on
• 1 or 2 cup honey
• 1 or 2 cups of soy sauce
• 2 cloves garlic minced

Directions

1. In a medium bowl, properly combine the soy sauce, balsamic vinegar, garlic, and honey.
2. Pour the sauce carefully into the pressure cooker.
3. Mix chicken drumsticks and then place them into the cooker until they have appropriately immersed in the sauce.
4. Cook it carefully on the high pressure for 15 minutes.
5. After the machine beeps, let out the pressure (steam).
6. Then hit the sauté button accurately so the sauce can boil and start decreasing.
7. Separate the drumsticks and then put them on a cookie sheet lined including the parchment paper.
8. After that, cook the chicken drumsticks smoothly for 5 minutes on per side.
9. Leave the sauce patiently on the pressure cooker so it can keep reducing pressure.
10. Finally, remove it from the oven and then put the chicken drumsticks properly on a platter.
11. Then pour the sauce over and quickly serve it.

Nutrition Facts (For Per Serving): calories: 335; fat: 22.8g; carbohydrates: 32.4 g; protein: 25 g; cholesterol: 78 mg; sodium: 800 mg.

 

3. Korean Chicken Drumsticks

Ingredients

• 1 or 2 cup broth or water
• 1 or 2 cups gochujang
• 1 or 2 cup hoisin sauce
• 1 or 2 cups ketchup
• 1 or 2 cups mirin
• 1 or 2 cups of soy sauce
• 1 or 2 cup sake rice wine
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon fresh ginger
• 1 or 2 tablespoon garlic
• 2 tablespoons vegetable oil
• 2 pounds bone-in chicken thighs
• 1 medium onion
• 1 tablespoon ginger
• 1 teaspoon garlic
• 1 cup chicken broth
• 2 teaspoons cornstarch

Directions

1. First, whisk the ingredients together in a small bowl. Separate and set aside the 1 cup for completing the sauce.
2. Utilizing the pressure cooker on the stove, then brown the chicken pieces smoothly on each side of the vegetable oil.
3. Then set it aside.
4. Combine the ginger, garlic, and onion.
5. Cook it until the onion is appropriately soft.
6. Combine the chicken slices and onion mixture smoothly to the pressure cooker.
7. Then stir the chicken broth carefully with the BBQ sauce (Korean) resting in the prep bowl.
8. Mix to the pressure cooker smoothly with the chicken.
9. Secure the lid properly, and cook it on high heat or pressure for 12 minutes.
10. Then release the steam carefully.
11. Remove the 1 cup of cooking liquid to a small saucepan.
12. Combine the cornstarch properly with the broth or the water.
13. Take the cooking liquid spontaneously to a boil, and add in the cornstarch slurry an amount at a time until the mixture thickened as desired.
14. Mix in the preserved BBQ sauce.
15. Then stir it until well combined and also bubbly.
16. After that, remove the chicken slices using a spoon to a platter.
17. Finally, pour the sauce across the top, and then garnish it with the sliced scallions.
18. Then serve it with jasmine rice.

Nutrition Facts (For Per Serving): calories: 344; fat: 22.9 g; carbohydrates: 44.3 g; protein: 23.2 g; cholesterol: 72 mg; sodium: 700 mg.