Substitute

We all love eating shrimp, don’t we? A survey suggests that, on average, every American consumes over four pounds of shrimp every year, making them … Read more

Phyllo dough (also known as Filo) is famously used in making both sweet and savory dishes, from traditional Turkish baklava to the Greek spanakopita. Phyllo … Read more

Konjac flour comes from the root of the Konjac plant. It has always been known as a medicinal food and for its starchy corn. This … Read more

The Tarbais bean hails from the southwest of France. The thin-skinned bean has sweet, milky flesh. It’s a large bean, with some of them still … Read more

Dedicated bakers might not like the idea of a cake mix, but for those looking to quickly whip up a cake for any kind of … Read more

If you love seafood, the conch is a big marine mollusk or shellfish. People who enjoy seafood regard them as delicacies. Overfishing has meant that … Read more

Both cottage and ricotta cheese add wonderful flavor and creaminess to any dish you have in mind, but which cheese do you choose? Technically, ricotta … Read more

So, your recipe is calling for chicken broth and you are wondering if it is okay to substitute beef broth. Read on to see why … Read more

Fancy some lasagna for a family weekend dinner? What makes dishes like lasagna so mouthwatering and tempting? It’s the saucy, gooey texture, right? It’s the … Read more