Substitute

Fatback, as evidenced by the name, is a fat strip on a pig’s back. Despite the strange origin, fatback has been used in many recipes … Read more

Banana extract is similar to vanilla extract. It is used to infuse the taste and smell of bananas in whatever you are cooking. Banana extract … Read more

You can’t talk about seafood without mentioning catfish. Seafood lovers’ favorite, catfish, is a popular choice for many. It has a dense, moist texture and … Read more

An egg is an important ingredient in the culinary world owing to its versatile usage. Most importantly, eggs bind other ingredients together, emulsify liquid, and … Read more

If you’re vegetarian, egg-allergic, or have run out of eggs at the last minute, read on. You may be wondering how to make lasagna without … Read more

Hash brown is a delicious snack that can be eaten as is or added to popular family-sized meals like casseroles. These crispy treats are made … Read more

Whether it’s Nutella or peanut butter, spreads always improve the taste of your food! Biscoff is a spread made from speculoos cookies. It’s sweet and … Read more

Seafood is a wonderful treat, and not everyone can appreciate it fully. The various ingredients used in seafood cuisine further contribute to its unique flavors, … Read more

Tonkatsu sauce is a popular dressing that is used in combination with tonkatsu (another name for Japanese pork cutlet). It can also be enjoyed with … Read more