Substitute

Cornbread is a popular side in the United States, where it is often served for breakfast. It can also be served with a barbecue, soup, … Read more

Alum is a widely used chemical compound found in the form of salt crystals. From dyeing to pickling, alum finds its uses in many areas. … Read more

Pineapple is one of the most delicious tropical fruit with tart and sweet flavors. Crushed pineapple is widely used in the preparation of desserts, baked … Read more

The English muffins are commonly served as a part of breakfast. These are round, flat, and small rolls made from sourdough and are cut horizontally. … Read more

Pasta is one of those foods that is highly adored, and nobody can resist. It is usually prepared with broccoli and garlic and closely resembles … Read more

Morton Nature’s Seasoning is a blend of salt, pepper, onion, garlic, and other natural spices. It’s an MSG-free option and adds savory flavor to the … Read more

Mr. Yoshida’s sauce is one of the most popular sauces in the culinary industry and is known for its Hawaiian sweet, sour, garlic, and ginger … Read more

Shiso is one of the most flavorful culinary herbs that’s native to Japanese cuisine. It has a fresh and citrusy flavor with hints of mint, … Read more

Originating in Italy, Vincotto literally means “cooked wine.” Practically, it is made by slowly cooking grapes’ must (a mixture made from the stems, skin, and … Read more