Substitute

Baking can be one of the most joyful and relaxing activities at home. For example, the aroma of freshly baked cookies is unmatched, right? But … Read more

Oxtail is cut from the cow’s tail and has the tail bone attached to the meat. The tail is cut into smaller pieces for cooking … Read more

Fatback, as evidenced by the name, is a fat strip on a pig’s back. Despite the strange origin, fatback has been used in many recipes … Read more

Banana extract is similar to vanilla extract. It is used to infuse the taste and smell of bananas in whatever you are cooking. Banana extract … Read more

You can’t talk about seafood without mentioning catfish. Seafood lovers’ favorite, catfish, is a popular choice for many. It has a dense, moist texture and … Read more

An egg is an important ingredient in the culinary world owing to its versatile usage. Most importantly, eggs bind other ingredients together, emulsify liquid, and … Read more

If you’re vegetarian, egg-allergic, or have run out of eggs at the last minute, read on. You may be wondering how to make lasagna without … Read more