Kitchen Tools

7 AM heartbreak is unique. You carefully whisk together a few eggs in anticipation. You crack them open. Then you see they all slide off … Read more

When it dawns on you that you’ve invited 12 guests yet prepared only one tiny loaf of banana bread, you freak out. One glance at … Read more

One pound of ground beef. It’s a familiar scene: You’ve got this pack of ground beef on the counter, and it reads “one pound.” How … Read more

When you’re baking a banana bread, it’s hard to know whether you should throw in one more overripe banana. Or maybe you have a few … Read more

When most baking recipes say “a cup of banana,” what they realy mean is: How many real-life bananas does it take to get there? Staring … Read more

There’s this thing that happens: You’re pulling a fresh loaf from the bag, and you want to make a dozen sandwiches for a party. Then … Read more

For example, you are hosting a two-hour brunch for forty guests. Forty-five minutes in, you notice everyone has emptied their glass. And since most people … Read more

You’ve ordered a pizza for over three folks before. There’s an anxiety that comes up at this order number. How many pizzas do I get? … Read more

It turns out most recipes assume chicken is liquid: “And 2 cups of shredded chicken” is what most recipe ask for as though this was … Read more