Kitchen Tools

To prevent a green halo on hard-boiled yolks, you just need to consider certain physical variables. Factors like physics of your specific stove, size of … Read more

A turkey is just one piece of this holiday puzzle; the beginning is a bird whose appearance hides a complicated heat-transfer situation: Heat needs to … Read more

Roasting potatoes is not a skill. It’s about physics. No matter how many expensive spices you throw in there, your roasties will turn out like … Read more

Perhaps with chicken thighs, it’s all just a matter of time; just get those bad boys into the oven and wait 20ish minutes, right? Uh … Read more

There’s a certain type of panic that comes from having a pot of gumbo on the stove and not knowing whether or not you’ve got … Read more

Kitchen panic can be avoided with proper ingredient management. If you don’t have a big enough pan, and try to cook too many things together, … Read more

It’s happened to all of us: You’re standing in the supermarket with a bag of avocados in one hand; weighing it, and not quite sure … Read more

The gravy is typically the trickiest part of any holiday meal, which is why I love this turkey gravy calculator so much. Most people has … Read more

When the chili turns out to be a bowl of brown water instead of food, you might panic. It’s supposed to make a meal, yet … Read more