Kitchen Tools

Most people struggle with cooking pasta in bulk because what is in the box does not equal what ends up on there plates. You eyeball … Read more

When deep frying chicken, pay close attention to your pot capacity and amount of oil. Make sure that you have sufficient space in your pot … Read more

You know that panic that hits when cooler is empty but there are still forty guests left? You’re about to go through one of those … Read more

There’s nothing like realizing your guest list has expanded since last Tuesday to set off the panic. But the cake was baked and now sits … Read more

It’s two hours before the guests arrive and there’s this three pound bone in prime rib roast staring at you from its tray. And then … Read more

Use it to calculate how much egg is needed per pound of meatballs. Just enter weight of meat you’re using plus which texture you prefer. … Read more

This is the preparation stage. Planning out water helps prevent panic at events. What’s the host’s big mistake? Underestimating how many bottles fill up a … Read more

It’s a simple problem: You grab a typical sixteen-ounce box of spaghetti in the grocery aisle and wonder, “Will this feed six people? Or just … Read more

When planning your ice-cream portions, you can’t just guesstimate how many guest will be served; there are too many variables (toppings, size of scoops, melting … Read more