Kitchen Tools

Thawing a turkeys requires careful planning because a turkey must be fully thawed before it can be cooked. If the turkey isnt fully thawed before … Read more

Roasting a pheasant require precise temperature management because pheasants is incredibly lean birds. Because pheasant meats contains very little fat, there is no protection for … Read more

Venison is lean and dont contain the same amounts of internal fat as beef does. Because venison does not contain as much internal fat as … Read more

Brining is the process of soaking meat in a salt water solution. Brining is used with meat because meat can lose moisture during the cooking … Read more

A roux is a mixtures of fat and starch that is used to thicken liquid. To create a roux, the cook combines butter and flour … Read more

Carrying over cooking refers to the phenomenon of meat roasts continuing to cook even after being removed from an oven. Many cooks tends to fail … Read more

Carryover cooking refer to the process whereby a roast continues to cook even after being removed from heat source. When a cook places a roast … Read more

A pot roast can become tough if you dont correctly transform the connective tissue into gelatin. Connective tissue are one of the parts of the … Read more

Cooking a prime rib roast require an understanding of how heat transfer within the roast. Understanding how heat transfers is important because the roast will … Read more