Why is My Watermelon Foaming? (6 Reasons)
Watermelon is such an iconic summer fruit but keeping such a big fruit cold can be difficult. There have been many reports of the watermelon … Read more
Food Ingredients
This category is for articles sharing general canning information. Anything about food ingredients will be categorized here.
Is Salami Really Just Pork? (8 Types of Salami & Ingredients)
Be it eating salami in a delicious sandwich topped with mayo, mustard, and pickles, snacking on slices of salami with cheese, or enjoying it on … Read more
How Many Stuffed Shells Per Person? (Answered)
Stuffed shells is an Italian-influenced American recipe that uses jumbo pasta shells and stuffs them with various fillings. There is usually a sauce as well. … Read more
Why Is Ramune So Expensive? (3 Reasons)
Ramune is a very popular soft drink in Japan but it is available elsewhere too, especially now that online shopping has made everything so easy … Read more
How To Fix Iced Coffee That’s Too Sweet? (5 Solutions)
Iced coffee is a perfect, refreshing way to get your caffeine fix during the summer, especially if you are feeling too for hot coffee. Unlike … Read more
Can You Use Bleached Flour For Sourdough Starter?
Many people started making homemade sourdough bread during the COVID lockdowns due to shortages and having more time on their hands. The sourdough starter is … Read more
3 Tips To Fix Crystallized Maple Syrup
Pure maple syrup is nature’s sweetener, alongside honey. It is made from the sap of maple trees. The sap is drained out of the trunk … Read more
What To Eat With Olive Bread? (6 Ideas)
A rustic, homemade olive loaf made in a Dutch oven is sure to impress your guests and family alike. It pairs well with many things … Read more
What Is The Fat Side Of A Ham? (Answered)
Ham is one of the most delicious and savoury meats for your holiday meals from Christmas through to Boxing Day. However, there is no reason … Read more