Cooking

For anyone who has baked cupcakes or cakes at least once in their life, they would know that eggs are an important ingredient. Still, not … Read more

If you’re a fan of roast, it’s highly unlikely you have one in the freezer! But, if you happen to have a frozen roast, you … Read more

Did you know it can take more than 20 pints of milk to make just one pound of delicious butter? And that’s just one of … Read more

Seafood is a delicacy that most people like, especially some of the crustacean types such as lobsters, crabs, and shrimp. This type of seafood has … Read more

Even though there is a wide variety of cooking oils available on the market, it always helps to know which cooking oil is good for … Read more

There are so many wonderful soups made today simply by adding to the mixture things such as macaroni and spaghetti, bones, and trimmings of meat. … Read more

Roux (pronounced Roo), is a traditional thickening agent. The French use roux in their cuisine, with it forming the base for many foods such as … Read more

It is widely agreed that a turkey, or any roast joint, looks and tastes best when served whole and hot from the oven. It’s because … Read more

Honey is a wonderful superfood, with amazing nutritional and medicinal properties. Did you know that honey is the only food that comes from insects? The … Read more