Cooking

So, you just left the cooking pan to simmer and took an accidental nap, only to see the burned food. Some people might be able … Read more

If you have been cooking and baking for a long time, you would know the importance of aluminum foil. People use aluminum foils for making … Read more

As for the traditional kitchens, we are pretty sure that they are still using gas ovens and stoves. Similarly, they are usually integrated with the … Read more

Storing foods inside of the refrigerator is one of the simplest ways to keep them preserved and safe for later use. That being said, sometimes … Read more

Ranch dressing is one of the most popular dressings that you can have with your food. You’ll find it in just about any restaurant as … Read more

Crab rangoons Crab rangoons a – savory, crispy, soft – bite-sized American-Asian cuisine that is a plate cleaner in every American party. Crab rangoons aka … Read more

Marinating your cut of meat (rib eye, beef round, sirloin, etc.) is a great way to enhance its flavor profile, and sometimes the marinade can … Read more

Hawaiian punch Hawaiian punch is a – 5 percent fruit and 95 percent preservatives – fruit juice. The Hawaiian punch, created in the year 1934 … Read more

Baking soda  Baking soda aka bread soda is a chemical compound known as Sodium Bicarbonate (NaHCO3). It’s a crystalline salt that has a slightly salty, … Read more