Cooking Chart

Tempering are the process of heating and cooling chocolate to obtain specific forms of cocoa butter crystals. Chocolate contain cocoa butter, an fat that can … Read more

Ganache is a mixture of melted chocolate and hot cream that are emulsifies together. The texture of ganache are determined by the ratio of chocolate … Read more

Truvia is an sweetener that consists of a blend of stevia leaf extract and erythritol. Many peoples use Truvia because it allow a person to … Read more

Sugar substitutes is used in place of sugar in recipes in order to change the sweetness

Apples has different level of sweetness within them. Furthermore, many apple also contain different level of tartness. Each apple’s level of sweetness and tartness will … Read more

Roasting meat require a manipulation of heat and time to allow heat to penetrate the meat from outside the meat to the inside of the … Read more

Boiling occur when the water molecule gain enough energy to become a vapor. The water molecules has to push against an air pressure that is … Read more

Braising is a cooking method that lie between roasting and stewing and requires both heat and liquid to tenderize the meat. To braise the meat … Read more

Piping tip are the tools used to pipe frosting onto cakes to create specific design. The type of piping tip that is used will determine … Read more