Cooking Chart

How many times have you seen cream go from liquid to solid? It looks impossible until it fails, and then it just looks gross. In … Read more

Working with candy is a delicate science of temperature. Every second can make or break a batch. Sugar syrup bubble on the stovetop, and you’re … Read more

An Angus beef cut chart is a map of the animal to the dish. Without this chart you’re largely guessing when picking the right cut, … Read more

There was the time you poured a batch of caramel that just didn’t set right. Perhaps the taste was spot-on, but it stuck to your … Read more

When you’re new to Chemex, you might wonder what ratio of water to coffee to pour in. There is the glass vessel on one side … Read more

The next time you’re cooking, there’s a good chance that your recipe will say “one teaspoon” of an ingredient, such as a spice, like cumin. … Read more

Sometimes, you’ll slice open a piece of warm bread, see the crust turn out to be golden, but then cut in and find a gummy … Read more

Petrichor is the smell when rain hits dry soil, and it is also the smell of sleeping mushrooms waking up. Because they’re halfway between meaty … Read more

Then you watch as the dough sits in the bowl without rising. While waiting for oven to heat up. Typicaly it’s not the water or … Read more