If you have been cooking and baking for a long time, you would know the importance of aluminum foil. People use aluminum foils for making those delicious roasted veggies and baked potatoes with steaks. Even more, the brownies need that sparkly foil for the baking. As far as the question, “’can you put aluminum foil in a roaster oven?” is concerned, we have shaped up this article to answer your queries!
Can You Put Aluminum Foil In A Roaster Oven?
First of all, we would like to make it clear that putting aluminum foil in any type of oven can be a risky thing. That’s because the foil isn’t able to stand the high temperatures, leading to melting. This melting can permanently damage the oven. Even more, the reflected heat can damage the heating elements. With this being said, it is suggested that you don’t use foil with the baking pans.
On the other hand, you can use aluminum foil only for lining the baking pans. This lining will promise better cleanup because the food will stick to it, rather than the pan. Using the aluminum foil is risky for sure, but you can use it if you take the appropriate measures. In the section below, we have outlined some ways, so you can use the aluminum foil in the roaster oven (without causing any damages!).
This is one of the most common ways of using the aluminum foil in the roaster oven. This is because it can easily catch the dropping liquid or food to ensure the pan stays cleans. However, we don’t encourage putting the foil at the bottom. This is because it can stick to the nonstick coating that can damage the pan and is very difficult to remove.
In addition, the foil will keep on reflecting heat, which can lead to uneven cooking and damage to the heating elements. So, don’t try aluminum foil at the bottom.
Bottom Of The Oven Rack
Usually, people tend to line the bottom rack with foil to ensure excess liquid and food is caught. Well, this is a rather safe approach as compared to the first one. But this one can lead to uneven heating. This is because roaster ovens demand streamlined airflow, and the covered rack will adversely impact the airflow. So, don’t use this trick if you want an evenly-cooked meal!
Wrapping It Around Food
We are pretty sure that you have tried wrapping veggies and meat in the aluminum foil to contain the moisture and better margination. Well, this is a completely safe approach, even if you have to put the wrapped stuff in the roaster oven.
With this method, people tend to wrap the rack with aluminum foil and directly put the food on the foil. Well, it is safe for the oven, but if the foil rips, the food will fall into the oven. So, make sure that you add two layers of aluminum foil for this purpose. All in all, it is pretty convenient and doesn’t demand an hour for cleanup. But hey, you cannot bake that banana bread and cookies this way!