Long gone the times when the culinary world was simple because there are multiple technologies that have revolutionized the cooking industry. This change is prevalent in the kitchenware and cooking accessories. For instance, there are roaster ovens and slow cookers to change the way you cook and make food. In this article, we are sharing a roaster oven vs. crockpot to help you understand the differences!
Roaster Oven vs Crock Pot
The roaster ovens are designed as the tabletop electrical cooking device, which can be used for roasting food through the even heat distribution. This is because the heat is distributed seamlessly across the roasting chamber. These roaster ovens are designed with the electric heating elements along with a removable pan, which is covered by the lid.
The heating element is designed in the same shape as of the pan but is somewhat larger, so it can fit inside the heating element. The roaster ovens are usually designed with the dial controls to control the temperature, ranging from 200-degrees Fahrenheit to 450-degrees Fahrenheit. The roaster ovens are suitable for roasting (of course) and baking.
The roaster oven is used by placing the food on a rack that can be fitted in the pan. Usually, the roaster ovens have 18qt size, but it’s available in other sizes as well. As far as the uses are concerned, these roaster ovens can be used for roasting, steaming, cooking, and baking meat, turkey, soup, veggies, and stews all the same.
The roaster ovens are very easy to use, and versatility is pretty obvious. The best thing about roaster ovens is that you don’t need to flip the meat or other food ingredients because it has even heat distribution features. The roasting ovens are designed with removable roasting pans, which makes it easy to clean. On top of everything, you don’t have to struggle with hand basting.
When it comes down to cooking, ending up with mushy food is the worst nightmare. With this being said, the roaster ovens promise perfectly cooked food without mushy texture. Also, these roaster ovens are lightweight, which makes them easy to carry around, hence better portability. On the other hand, there are some cons as well.
First of all, the roaster ovens tend to heat up on the sides, so you will need to use the oven mitts while using the roaster oven. In addition, the meat won’t have a crispy layer as it does with the baking ovens. So, you need to be mindful of these two cons while investing in the roaster oven.
Crockpots are designed as slow cookers and are perfect for people who need to bring out the perfect flavor without compromising on the tenderness of the food. The crockpot has a countertop design with an electrical configuration. The crockpot is usually used for simmering food at low temperatures. Crockpots are perfect for people who cannot attend to the food every few minutes.
The crockpots are majorly used for making bread and cocoa. The best thing about crockpots is their energy efficiency even after the long cooking hours (slow cooking). In addition, you don’t even need to attend the food because you can add all the ingredients into the slow cooker, and it will do its magic to cook perfect food.
On top of everything, it doesn’t burn the food, hence no burnt food smell or smoke. However, when you open the lid, it will give the savory smell. If you are making the low-quality cooks, a crockpot will suffice for them as well because they can stand the slow cooking. With slow cooking, the collagen from these cuts will be melted away, leaving behind the tender meat.
Lastly, how can one forget about the flavor because crockpot simmers the food for a longer time period, hence the better flavor. However, you cannot make quick-fix food with a crockpot, which also means that you cannot cook canned food in a crockpot. In case you are cooking frozen food in the crockpot, the meal might become watery.
Also, the long cooking times will not only kill the bacteria, but the nutritional value will be impacted as well. With this being said, it is suggested that you saute your veggies separately to retain the nutritional count.