3 Savory Barbecue Pork Ribs Pressure Cooker Recipes

Barbecue Pork Ribs Pressure Cooker Recipes
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Barbecue Pork Ribs Pressure Cooker Recipes

Barbecue Pork Ribs Pressure Cooker Recipe

1. Barbecue Pork Ribs


  • 1 cup beef broth
  • 2 pounds country-style ribs
  • 1 or 2 teaspoon garlic powder
  • Salt and ground black pepper
  • 1 red onion
  • 2 cups barbeque sauce


  1. First, season the ribs with the garlic powder, pepper, and salt.
  2. Put a layer of the onion at the bottom of a pressure cooker.
  3. Combine a slab of the ribs.
  4. Then repeat it with the remaining bones and onion.
  5. Combine the barbeque sauce and the broth mutually in a bowl; then pour over the ribs smoothly in the pressure cooker.
  6. Then close the cooker very securely and put the pressure regulator above vent according to the manufacturer’s directions.
  7. Heat it until the steam escapes properly in a steady wind and produces a whistling noise, about 6 minutes.
  8. Modify the temperature continuously; the regulator is smoothly rocking.
  9. Then cook it for 22 minutes.
  10. Shift the pressure cooker carefully to the sink; then cool the pot properly with the cold water for approximately 35 seconds to lose pressure quickly.

Nutrition Facts (For Per Serving): calories: 305; fat: 22.8g; carbohydrates: 32.4 g; protein: 15.6 g; cholesterol: 76 mg; sodium: 650 mg.


2. Barbecue Texas Pork Ribs


  • 1 cup of wood chips
  • 6 pounds pork spareribs
  • 1 or 2 cups white sugar
  • 1 or 2 cups of salt
  • 1 or 2 tablespoons ground black pepper
  • 3 tablespoons sweet paprika
  • 1 teaspoon cayenne pepper
  • 2 tablespoons garlic powder
  • 5 tablespoons pan drippings
  • 1 or 2 cups chopped onion
  • 4 cups ketchup
  • 3 cups hot water
  • 4 tablespoons brown sugar
  • Cayenne pepper
  • Salt and pepper


  1. First, clean the ribs properly, and trim it away from any excess fat. Stir the 1/4 cup salt, sugar, ground black pepper, one teaspoon cayenne pepper, paprika, and garlic powder in a medium bowl collectively.
  2. Coat the ribs smoothly with the seasoning mix.
  3. Set the bones carefully in two (12×13 inch) roasting pans, stacking the two racks of the rods through the container.
  4. Cover it, and then refrigerate it for at least 5 hours.
  5. Then preheat pressure cooker to 270 degrees F (130 degrees C).
  6. Then bake it uncovered during 4 to 5 hours, or continuously the ribs are properly tender and also properly fall apart.
  7. Separate the five tablespoons of the drippings from the bottom (seat) of the roasting pans, also put it in a skillet over pure heat.
  8. Then cook the onion in the pan drippings till quickly browned and too tender.
  9. Mix in ketchup, and then heat it for 4 to 5 extra minutes, mixing always.
  10. After that, mix it in water and the brown sugar, and properly season to taste with the cayenne pepper, pepper, and salt.
  11. Reduce the temperature to low, cover it, and simmer it for 60 min, adding water as needed to reach the wanted thickness.
  12. Then preheat the grill for low temperature.
  13. When it is ready to the grill, combine the soaked wood chips smoothly to the coals of a gas grill.
  14. Carefully oil the grill grate.
  15. Put the ribs properly on the restaurant of the two racks at that time, so they are not correctly crowded.
  16. Finally, cook it for 25 minutes, then turning it infrequently.
  17. Baste the ribs with the sauce through the last 15 minutes of the grilling. Therefore, the sauce properly does not burn.

Nutrition Facts (For Per Serving): calories: 350; fat: 27.3g; carbohydrates: 35.5 g; protein: 23.6 g; cholesterol: 68 mg; sodium: 637 mg.


3. BBQ Pork Spare Ribs


  • 1.5 cups Barbecue Sauce
  • 1 rack Baby Back Ribs
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup Apple Juice
  • 1 or 2 cups Apple Cider Vinegar
  • 1 cup Brown Onion rough chopped
  • 1.5 teaspoons Smoked Sea Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Liquid Smoke


  1. First, place the vanilla, onions, apple juice, liquid smoke, and apple cider into the cooking pot.
  2. Then pepper and salt the ribs.
  3. After that, curl the ribs properly and put them smoothly into the cooking pot.
  4. Then lock-on lid carefully and close the pressure valve.
  5. Then cook it on the pressure cooker for 20 minutes (if the preparing baby back of the ribs or 22 minutes) if adequately making the St. Louis style ribs.
  6. When the beep sounds, wait 15 minutes and then correctly release the pressure.
  7. Put the ribs on the baking sheet and spread barbecue sauce on it.
  8. Finally, put it in a 455-degree pressure cooker for approximately 6 minutes every side. Or put it under a broil.

Nutrition Facts (For Per Serving): calories: 466; fat: 20.8g; carbohydrates: 32.5 g; protein: 25.6 g; cholesterol: 71 mg; sodium: 872 mg.

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