9 Nutrition Facts About Beans You Should Know
Beans are among the most common and versatile food staples out there in the world. Beans are grown and consumed in many parts of the … Read more
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4 Tips On Selecting The Best Cuts of Meat
We all have our preferred cuts of meat- some people prefer chicken breasts, other pork chops while others would rather go for ground beef over … Read more
Using Master Meat Mixes For Pressure Cooking
Pressure cookers are multi-purpose kitchen tools that can be used to steam, slow cook tough and large cuts of meat, and even prepare desserts and … Read more
How To Cut Up A Whole Chicken For Pressure Cooking (Step by Steps)
When most people imagine pressure cooked chicken, many are probably reminded of their grandmother’s cooking and perhaps even strange stories of exploding pressure cookers. However, … Read more
How To Peel A Winter Squash (Easy and Quick Way)
Winter squash and their different varieties, shapes, patterns, colours and flavours can make it a lot easier to survive the harshness of the winter. But … Read more
How To Cut Large Winter Squash (Step by Steps)
Trying to cut large winter squash is not as easy as it might appear because winter squashes typically come with tough exteriors that are difficult … Read more
Using Winter Root Vegetables In Pressure Cooking
When summer veggies start to disappear from the local food market during the fall, root vegetables are a great alternative for many individuals. Bulbous and … Read more
12 Varieties Of Onion (Common Types Of Onions)
There are many different varieties of onions but they are not all created equal. Some onions are better used for soups because of their higher … Read more
The Pressure Cooker Meat, Poultry And Egg Timing Charts
Whether you are a novice pressure cooker or are a pro that has been at it for a while, there are some great meat and … Read more