Sourdough Hydration Chart
Have you ever added water to flour only to find yourself grasping a soggy goo incapable of forming anything? Or maybe it’s too dry and … Read more
Viccie
Icing Sugar to Make Buttercream Calculator
When you’re baking with icing sugar for buttercream, you might think you know how much you need; but if you don’t get the balance between … Read more
Number Cake Serving Chart
You’re standing there in your kitchen, holding a piece-of-crap cake board half-covered in frosting, when suddenly it hits you: the guest list has shifted; somebody … Read more
Gelatin Sheets to Packet Calculator
Gelatin sheets and packets is both used for various desserts, but what if all you have is one form when the recipe calls for the … Read more
Rectangle Cake Serving Chart
While this isn’t always true (a rectangular cake can be smaller than anticipated), this stress come from not knowing exactly what size serving you’re getting. … Read more
Xanthan Gum for Frappuccino Calculator
Turns out, making a frappuccino at home require more than just milk and ice (but it can stay creamy for more than a few minutes … Read more
Taking Apart a Hamilton Beach Can Opener
A can opener, such as this one from Hamilton Beach, can be dismantled and the mechanism checked inside. A gear could become stuck or a … Read more
Xanthan Gum per Cup of Almond Flour Calculator
Almond flour also bakes up nicely, but it have no gluten to give a recipe structure. Because of this, most almond-flour baked goods need xanthan … Read more
Egg Size Chart
How can two egg-cartons at the grocery store be exactly alike (you stand there and stare), yet one is priced higher? It seems like a … Read more