Ham Smoking Time Calculator
The smoker is running in the backyard. The clock is checked. The ham is in there somewhere, probably still cold because it came out of … Read more
The smoker is running in the backyard. The clock is checked. The ham is in there somewhere, probably still cold because it came out of … Read more
Wait. Hold up. There’s a mason jar filled with cabbage before you, and you’re waiting on something to happen. Nothing moves. It’s quiet. What gives? … Read more
Have you ever felt panicky while preparing a ham for holiday dinner? It’s in the oven and people are due soon. Is it cooked yet? … Read more
Making summer sausage sounds easy, after all, you’re just smoking some meat; but there’s a lot more going on here than smoke. Proteins sets up … Read more
The tri-tip comes from bottom sirloin and is a triangular-shaped cut that tapers off toward one end into a smaller triangle. Because of its shape … Read more
The freezer is not a pause button. While your beautiful fillet of wild sockeye sits in the dark, the appliance slows chemical reactions taking place, … Read more
The thing about buying a complete pork shoulder is that it’s an educated guess. Do you know what cut of meat you have? Knowing where … Read more
Without some sort of rotation system, most people’s home freezer turns into a graveyard of forgotten protein. During a sale, you bag up that big … Read more
Turn your back, turn off the oven, mix some sourdough and go to bed. You has an hour of life ahead of you. But wait: … Read more