Whipping Cream Colour Chart
How many times have you seen cream go from liquid to solid? It looks impossible until it fails, and then it just looks gross. In … Read more
Viccie
Steak Seasoning Per Pound Calculator
When faced with a slab of raw steak (let’s say a ribeye), you find yourself panicking: “how much salt should I sprinkle on here?” You’re … Read more
Caramel Cooking Temperature Chart
Working with candy is a delicate science of temperature. Every second can make or break a batch. Sugar syrup bubble on the stovetop, and you’re … Read more
Marinara Sauce Per Pound Of Pasta Calculator
Why? When chefs use their gut feeling rather then math to make pasta sauce, the sauce will separate from the noodles. Why? Because a different … Read more
Making Hard-Boiled Eggs in an Aroma Rice Cooker
The Aroma rice cooker make hard boiled eggs. This has been a handy solution to making eggs without hovering over the stove and waiting for … Read more
Duck Confit Cooking Time Calculator
Crispy duck legs cooked in warm fat build your confidence. They provide feedback so you can tell when they are done, and they give you … Read more
Angus Beef Cut Chart
An Angus beef cut chart is a map of the animal to the dish. Without this chart you’re largely guessing when picking the right cut, … Read more
Rice Per Person for Curry Calculator
There’s always an element of worry about making food for people. It’s generally focused around the fact that you’ll run out of something; in your … Read more
Salsa Per Person Calculator
And then you decide to go all out and make your own salsa. It sounds easy enough, until you realize that homemade salsa doesn’t act … Read more