Cooking is not everyone’s favorite job, especially for people who work full-time. For this reason, such people use Crock Pots as they allow quick cooking and promise a convenient cooking experience. For instance, you can simply combine the ingredients, set up the temperature, and enjoy a delicious meal when you come back home from work. However, high vs low Crock-Pot is a common question asked by the users, and we are sharing all the essential information with you!
High vs Low Crock-Pot Temperatures
Cooking With A Crock Pot
When it comes down to cooking with the Crock-Pot, the users need to use lesser water as compared to the water quantity used in the regular stovetop recipes. It wouldn’t be wrong to say that you’ve to reduce the liquid content by 50% while cooking with a Crock-Pot. As far as the temperatures are concerned, we are sharing those tips below;
While using the high settings of Crock-Pot, the temperature range will be around 300-degrees Fahrenheit. With this heat setting, the cooking time will be reduced, promising much better cooking. To illustrate, the cooking time will be reduced by half, which means you can cook the food quickly.
As the high setting of the Crock-Pot ranges to 300-degrees, the low setting will be set at 200-degrees Fahrenheit. It obviously means that eh cooking time will be a bit longer. For the most part, the cooking time will be at least four hours on this setting if it would take two hours to cook in high settings.
What’s The Best Temperature For Cooking With Crock-Pot?
Crock-Pot is a promising way of getting the meals prepared if you had a long working day, but what will you do if the meal is overcooked or remain undercooked? For this reason, it is important to select the best temperature to cook with Crock-Pot. Keep in mind that how the food turns out in terms of appearance or texture will depend on how long you keep the pot on. It’s obvious that you have to determine the best possible temperature for cooking in Crock Pot according to the recipe.
To begin with, you can heat the Crock-Pot for around four hours on the high heat settings and use a thermometer to check the internal temperature (it will help ensure that the pot has reached the ideal temperature). If you are measuring the temperature after switching on the high setting, you need to be quick because temperature dissipation is pretty high. To illustrate, you can lose ten to fifteen degrees of temperature when you take off the lid, so the high temperature will drop down to 285 to 290-degrees.
On the other hand, if you are using the low temperature, you need to run the Crock-Pot for eight hours before you put it in the thermometer.
Choosing Between High & Low Settings
It’s often challenging to use Crock-Pot, especially when you are a beginner. However, you don’t need to worry because it’s pretty convenient to use and forgiving, as long as you are following the right tips. First of all, you need to keep in mind that the food’s temperature will rise in the slow cooker as it cooks because the heat will dissipate gradually into the food. Secondly, you need to remember that food’s temperature will also impact the food taste – the tender and soft food will have a better flavor when it’s cooked at low to medium heat settings.
As we talk about the temperature or heat settings, the only difference between high and low settings is the time that it takes to reach the simmering point. It’s obvious to think that a high temperature will promise quicker cooking, but it’s not always the right choice. However, when you cook on the food for longer at a low temperature, it leads to better flavor development. For this reason, it’s better to follow the recipe instructions and don’t take the shortcut because it can ruin the food. You can follow the below-mentioned guidelines to calculate the heat settings;
- Seven hours on low settings will take three hours on high settings
- Eight hours on low settings will take four hours on high settings
- Nine hours on low settings will take five hours on high setting
- And so on!