Barbecue Pork Ribs Pressure Cooker Recipe
1. Barbecue Pork Ribs
Ingredients
- 1 cup beef broth
- 2 pounds country-style ribs
- 1 or 2 teaspoon garlic powder
- Salt and ground black pepper
- 1 red onion
- 2 cups barbeque sauce
Directions
- First, season the ribs with the garlic powder, pepper, and salt.
- Put a layer of the onion at the bottom of a pressure cooker.
- Combine a slab of the ribs.
- Then repeat it with the remaining bones and onion.
- Combine the barbeque sauce and the broth mutually in a bowl; then pour over the ribs smoothly in the pressure cooker.
- Then close the cooker very securely and put the pressure regulator above vent according to the manufacturer’s directions.
- Heat it until the steam escapes properly in a steady wind and produces a whistling noise, about 6 minutes.
- Modify the temperature continuously; the regulator is smoothly rocking.
- Then cook it for 22 minutes.
- Shift the pressure cooker carefully to the sink; then cool the pot properly with the cold water for approximately 35 seconds to lose pressure quickly.
Nutrition Facts (For Per Serving): calories: 305; fat: 22.8g; carbohydrates: 32.4 g; protein: 15.6 g; cholesterol: 76 mg; sodium: 650 mg.
2. Barbecue Texas Pork Ribs
Ingredients
- 1 cup of wood chips
- 6 pounds pork spareribs
- 1 or 2 cups white sugar
- 1 or 2 cups of salt
- 1 or 2 tablespoons ground black pepper
- 3 tablespoons sweet paprika
- 1 teaspoon cayenne pepper
- 2 tablespoons garlic powder
- 5 tablespoons pan drippings
- 1 or 2 cups chopped onion
- 4 cups ketchup
- 3 cups hot water
- 4 tablespoons brown sugar
- Cayenne pepper
- Salt and pepper
Directions
- First, clean the ribs properly, and trim it away from any excess fat. Stir the 1/4 cup salt, sugar, ground black pepper, one teaspoon cayenne pepper, paprika, and garlic powder in a medium bowl collectively.
- Coat the ribs smoothly with the seasoning mix.
- Set the bones carefully in two (12×13 inch) roasting pans, stacking the two racks of the rods through the container.
- Cover it, and then refrigerate it for at least 5 hours.
- Then preheat pressure cooker to 270 degrees F (130 degrees C).
- Then bake it uncovered during 4 to 5 hours, or continuously the ribs are properly tender and also properly fall apart.
- Separate the five tablespoons of the drippings from the bottom (seat) of the roasting pans, also put it in a skillet over pure heat.
- Then cook the onion in the pan drippings till quickly browned and too tender.
- Mix in ketchup, and then heat it for 4 to 5 extra minutes, mixing always.
- After that, mix it in water and the brown sugar, and properly season to taste with the cayenne pepper, pepper, and salt.
- Reduce the temperature to low, cover it, and simmer it for 60 min, adding water as needed to reach the wanted thickness.
- Then preheat the grill for low temperature.
- When it is ready to the grill, combine the soaked wood chips smoothly to the coals of a gas grill.
- Carefully oil the grill grate.
- Put the ribs properly on the restaurant of the two racks at that time, so they are not correctly crowded.
- Finally, cook it for 25 minutes, then turning it infrequently.
- Baste the ribs with the sauce through the last 15 minutes of the grilling. Therefore, the sauce properly does not burn.
Nutrition Facts (For Per Serving): calories: 350; fat: 27.3g; carbohydrates: 35.5 g; protein: 23.6 g; cholesterol: 68 mg; sodium: 637 mg.
3. BBQ Pork Spare Ribs
Ingredients
- 1.5 cups Barbecue Sauce
- 1 rack Baby Back Ribs
- 2 teaspoons Pure Vanilla Extract
- 1 cup Apple Juice
- 1 or 2 cups Apple Cider Vinegar
- 1 cup Brown Onion rough chopped
- 1.5 teaspoons Smoked Sea Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Liquid Smoke
Directions
- First, place the vanilla, onions, apple juice, liquid smoke, and apple cider into the cooking pot.
- Then pepper and salt the ribs.
- After that, curl the ribs properly and put them smoothly into the cooking pot.
- Then lock-on lid carefully and close the pressure valve.
- Then cook it on the pressure cooker for 20 minutes (if the preparing baby back of the ribs or 22 minutes) if adequately making the St. Louis style ribs.
- When the beep sounds, wait 15 minutes and then correctly release the pressure.
- Put the ribs on the baking sheet and spread barbecue sauce on it.
- Finally, put it in a 455-degree pressure cooker for approximately 6 minutes every side. Or put it under a broil.
Nutrition Facts (For Per Serving): calories: 466; fat: 20.8g; carbohydrates: 32.5 g; protein: 25.6 g; cholesterol: 71 mg; sodium: 872 mg.