Sous Vide is a French cooking technique whereby the food is sealed and packed in a container, creating a vacuum effect. The water bath aids in providing the required heat for cooked food. The temperature is closely monitored to cook the food thoroughly.
Anova sous vide machines are a preferred choice for many, thanks to their uniqueness, convenience, and smart features.
They preserve the freshness of the food while maintaining the right texture and taste. The process may consume a considerable length of time, but the end result is worth it.
However, there have been occurrences where Anova Sous Vide may malfunction and stop heating. But fret no more! The following troubleshooting methods will help you fix the machine instantly.
Anova Sous Vide Not Heating
1. Power Cable and Plug
It is recommended to find out the root cause of the problem before coming to a conclusion. It is essential to check the source, that is, the power cable and plug, when a heating issue arises.
There is a possibility that the power cable may be damaged, which disrupts the electrical signal commission. To fix this, the cable and the plug should be thoroughly checked for signs of damage.
Call an electrician and get the wiring changed as soon as possible.
Secondly, the power plug may be defective, which causes a disconnect of electrical signals. If you suspect it to be the case, replace it with a new power plug and check if the problem is resolved.
It is best to check both the cable and the plug separately to find out which is causing an issue. In the end, use them together and double-check.
In order to prevent such an issue in the future, keep the power cable and plug covered so that the human touch or external environment does not cause frequent damage to the exterior.
2. Temperature Setting
The Sous Vide machine operates well if the temperature is accurate. This is crucial as the cooking depends on the temperature rather than time. You can make a few certain mistakes while adjusting the temperature.
Using a smartphone application to set the temperature may not work as desired. The manufacturers suggest double-checking the temperature settings on the app in case the heating level is low.
The settings may have been changed on the app automatically or may not have been entered correctly in the first place.
Moreover, there may be a disconnect between the smartphone app and the physical machine. So, it would be better to check the network settings on the machine manually.
Erase the previously input settings to get rid of the wrong settings. Once the new settings have been made, restart the machine and check by placing a small sample of food.
Always remember that the smartphone app is super convenient to use, but it may not always align with the physical machine’s setting.
3. Power Supply
This is one of the commonly ignored reasons by the majority of users. The machine doesn’t have to be faulty if it stops generating heat. Sometimes, the problem may lie in the power source if it is not consistent.
If this happens, the machine may perform poorly as it is not getting the required steady power supply required to operate seamlessly.
To ensure there is no issue with the power supply, try plugging in another electronic device with similar power supply requirements. This will clear out any doubts.
Another solution is to plug the Sous Vide machine into a different socket where the power supply is fully active. And yes, avoid using Sous vide machines when the voltage is down, as it may damage the machine’s software.
4. Heating Element
With its latest technology, Sous Vide cooks the food in a vacuum bag, creating air pressure inside. The bag is secured inside a container to prevent any leakages and hold it in place.
It is possible that the heating element stops working all of a sudden. Consequently, the heat will not flow at all.
The best solution is to separate the metal sleeve from the section and touch the heating rods placed there. The heating element should be significantly hot, and they must be replaced or checked if they are not fully hot.
And yes, make sure to wear protective gloves while touching the heating rods, as it may cause severe burns if the skin is sensitive.
In situations like these, Anova’s repair team should be contacted immediately. They will assess the heating rods properly and diagnose the problem.
It should be noted that Anova’s service can only be availed if the warranty period has not expired. A local technician may be called if the product is no longer under warranty.
Just like non-heating is an issue, overheating is also a significant source of concern. It can burn food. Regular maintenance of the machine and regulated settings can help avoid such problems.
Be cautious while handling plugs or any other electronic units, as the risk of short circuit or electric shock is involved.
The Bottom Line
Anova sous vide machines are packed with many cool features and are surely among the bests on the market. However, many users have complained about their inconsistent heating performance.
This article takes a look at some of the reasons for this problem, along with its potential solutions. If the problem persists, please get in touch with Anova’s customer service and seek expert advice.