Rice is a versatile, staple food. This delicious and tasty grainy food is taken well with other dishes such as burritos and can also be eaten alone. Cooking a perfect bowl of rice, free from undercooking and overcooking, is a bit difficult but not impossible. Due to recklessness, you might sometimes end up with hard rice and wonder why is my rice hard? Well, there are lots of reasons for your rice to come out hard. We will discuss them in detail. Stay with us.
No one wants to eat an undercooked bowl of tasty food such as rice. Therefore, you must know how to overcome and omit a few things you do that turn your rice hard. In this article, we will enlighten you with some ways to avoid making hard, crunchy, or undercooked rice. Read on.
Is It Okay To Eat Hard Rice?
Hard or undercooked rice can make you go through digestion issues. Not only does hard rice make your stomach ache but it is really not enjoyable to eat too. This is exactly why you need to cook an even bowl of rice to enjoy rice to the fullest.
Why Is My Rice Hard?
So many daily questions themselves why is my rice hard. The initial reason that ends up making your rice dry is the addition of less water content.
Let’s discuss some possibilities that make your rice dried out or too crunchy or hard:
- You have removed the lid pot too early and the steam escaped, which was supposed to cook your rice well.
- You haven’t added enough water quantity in the beginning and now less water made your rice hard.
- The water or liquid has dried out long before your rice is cooked.
- You haven’t let the rice sit well.
- You have made your rice on a very high flame that absorbed the water long before the rice is cooked and now your rice is unnecessarily crunchy.
If you want the perfect bowl of rice with even rice grains, then omit the mentioned actions you mistakenly do while cooking rice.
How Do You Fix Hard Rice?
Above, we have mentioned the most possible reasons for your rice ending up hard. You must avoid them and fix your rice by adding excess water so the hard rice becomes soft and enjoyable. Make sure you don’t aggressively add large quantities of water, the rice might end up too mushy and fluffy to be fully enjoyed.
Be patient and don’t turn the flame too high, keep it low so the hard rice with some water settles down and simmers.
It would be best if you add half a cup of water in a pot for each simmering process. You don’t have to waste away the hard rice when it can be easily fixed.
You end up having your rice hard when you remove the lid multiple times while making rice. Besides that, there are also other reasons that spoil a good bowl of rice for you.