7 Best Substitutes For Red Wine In Spaghetti Sauce

substitutes for red wine in spaghetti sauce
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substitutes for red wine in spaghetti sauce

Wines have become an essential part of the culinary industry because multiple recipes can be ramped up with the addition of wine. That being said, pasta and spaghetti are literally incomplete without red wine, but what do you do if there is no red wine available? You don’t need to worry because we have some substitutes for red wine in spaghetti sauce!

Substitutes For Red Wine In Spaghetti Sauce

This wine is made from dark-colored grapes. Contrary to usual belief, red wine is available in various colors, such as violet color, brick red color, and brown color. The young red wine has an intense violet color, while mature wine is brick red. Also, the older red wines are brown. All in all, red wine is a delicacy, but we have substitutes that can deliver the red color and delicate flavors!

1) Pomegranate Juice

This might be a non-alcoholic substitute, but it has the rich color and fruity flavor of red wine. The pomegranate has a boosted flavor with acidic nature. It can easily replace red wine in cooking because of its similar acidity, flavor, and aroma. However, the acidity level might be less than red wine, so you can add a spoon of vinegar to improve the acidic nature.

In addition to spaghetti sauce, it works with other recipes as well, such as salads, dressings, and veggies. The best thing about pomegranate juice is the health benefits associated with it. It has a high antioxidant content which helps with blood pressure.

2) Cranberry Juice

If you don’t have the pomegranate juice, you can also add cranberry juice to spaghetti sauce. It has a rich flavor with similar color and acidic nature. It can easily add intense color to the sauce. For replacement, you can opt for a 1:1 ratio. However, we suggest opting for the unsweetened cranberry juice, so the sauce doesn’t add a sweet flavor to the sauce.

On the contrary, if you cannot find unsweetened cranberry juice, just add one or two tablespoons of vinegar for optimizing the flavor. Also, it’s a healthy substitute.

3) Ginger Ale

This is a carbonated soft drink that has a ginger flavor. It is flavored with cane sugar, lime, and lemon. It can replace red wine in terms of flavor and aroma. However, it is white, which means the recipe will miss the intense color of red wine. For substituting red wine for ginger ale, you can use the 1:1 ratio. Also, the acidic nature is just perfect, but it will add the ginger flavor to the sauce.

4) Red Grape Juice

There can be no better substitute for red wine than red grape juice. Red grape juice has a rich flavor, but it’s not alcoholic. It has an identical color and flavor, which makes it suitable for a 1:1 ratio. Since it’s a juice, so it will have a much higher sweetness, so you will need to add vinegar. The vinegar will not only cut the sweetness but will add tartness and acidity.

5) Stock

When it comes down to the spaghetti sauce, the stock can work as a great base. The users can opt for vegetable stock, chicken stock, or beef stock, depending on the recipe. Stock is made by simmering the vegetables, chicken, or beef, along with the herbs and seasonings. The stocks are rich in flavor but will not have an acidic nature. In that case, you just have to add vinegar.

6) Apple Juice

It’s obvious that apple juice is a sweet beverage, but it’s a suitable substitute for red wine if you want to replicate the sweet flavor. Usually, it’s used for replacing white wine, but it can replace red wine if you are fine with a lack of color. However, this substitute will work only if you’ve to add a smaller quantity of wine to the sauce. Also, add vinegar to improve the acidic nature.

7) Lemon Juice

Lemon juice is one of the widely used ingredients and boasts a sour flavor. It can easily improve the flavor and will add tanginess. The best thing about substituting red wine with lemon juice is that it’s acidic. However, you cannot use the 1:1 ratio because lemon juice can be extremely tart. So, we suggest that you dilute the lemon juice with water (and add red food color for replicating the color of red wine).

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