One common ingredient that people have trouble getting is Mushroom stock concentrate. Those who have used it would tell you about its exquisite taste and health benefits. But what if it is not available.
Without a doubt, mushrooms are liked worldwide. But of course, you can’t expect the mushroom stock concentrate to be available everywhere globally, which is why it is better to opt for its substitutes if you can’t get your hands on mushroom stock concentrate.
This way, you can make the same recipe but with different ingredients. Today, we will provide you with a list of options that can be used as a substitute for mushroom stock concentrate.
Substitute For Mushroom Stock Concentrate
Fortunately, you get plenty of options as substitutes for mushroom stock concentrate if it is not available.
1. Organic Gourmet Soup ‘N Stock
The mushroom stock concentrate is usually a solution that consists of mushrooms and water. They are mixed with seasonings and cream to give them a unique flavor.
The solution combined with these ingredients makes it a sauce that you can use with your steaks or even burgers. There are tons of uses for this product as it is delicious. Although, the main problem people have with it is purchasing it.
You will notice that the mushroom stock concentrate is not commonly available in most stores. However, many companies have started manufacturing it lately.
So, there is a much more extensive lineup of mushroom stock concentrates that you can purchase nowadays. That being said, you may still not find it in your nearby store.
If you couldn’t find the mushroom stock concentrate, another option that you can go with is purchasing the product online. The organic gourmet soup ‘n stock is a famous seasoning made from widely available mushrooms.
You should easily be able to buy it online, but there are some things to keep in mind; the product has to be stored in a refrigerator at all times to prevent it from drying.
In addition, before using it, make sure that you dissolve the powder in a cup of hot water. This helps it form a sauce or liquid solution that you can easily use.
To make organic gourmet soup ‘n stock at home, roast the beef bones in an oven for half an hour, more or less at 320 degrees.
Some people recommend roasting at higher temperatures (350 or 370 degrees). However, it is to be noted that setting a higher temperature could burn the bones.
Now, cut a few carrots and onions and after 30 minutes of roasting, take the pan out and add these vegetables. You’d notice a slight change in their color. Now, roast them again for an hour and a half.
Once they are properly roasted, the bones will change their color to brown. This indicates that they are properly roasted. So, this is when you transfer them to a pot. Make sure to add the vegetables and juice to the pot as well.
Now, consider adding the seasonings to enhance its flavor. For this purpose, you can use thyme, bay leaves, black pepper, and other ingredients. And yes, sprinkle a little bit of salt as well. Now, fill the pot with water and cover it. Let it simmer for 2.5 to 3 hours.
Once you give it enough time to simmer, take the bones out and put them in a separate bowl. Skim it if you see layers of oil and fats in the soup. Now take a strainer and place it on a bowl.
Carefully pour all the gourmet stock onto the strainer to separate the stock. However, remember that the residue is also essential since it contains all the flavor. So, don’t forget to squeeze it out. Voila! Your gourmet soup ‘n stock is ready!
2. Mushroom Broth
If you are still having trouble finding mushroom stock concentrate, then mushroom broth is another option you can go with. It is quite similar to mushroom concentrate, and you should be able to get it easily.
Keep in mind that the flavor of a broth will be a little different when compared with the mushroom stock concentrate.
Although, when it comes to using substitutes, you have to remember that these will not taste the same. That being said, you can either wait until you find a mushroom stock concentrate and then use it for your dish.
Alternatively, you can use the broth until you find a replacement for it. Trying out this once is another excellent option to see how it tastes. You can also add ingredients to the broth to alter its taste and make it similar to the concentrate.
Making mushroom broth at home is super easy, and as a cherry on the cake, most of its ingredients are pretty basic, and most kitchens already have them.
White mushrooms are usually recommended to make mushroom broth since they are inexpensive and mild-flavored, but you can also choose other mushrooms.
Start making your mushroom broth by chopping all the mushrooms. Once you are done chopping, transfer them all to a pot and add some water.
Saute them for 30 minutes and keep stirring now and then. Meanwhile, you can cut other vegetables. Carrots, celery, and onions are popular options for vegetables.
After 30 minutes, the mushrooms will be cooked enough to add more vegetables. So, consider adding vegetables and give it a stir as well.
This is when you add herbs and flavorings to your mushroom broth. Add a couple of teaspoons of thyme, one bay leaf, a few cloves of minced garlic, a teaspoon of black pepper, and dried parsley. Add some salt too as per your liking.
Finally, pour several glasses of water into the pot. Cover the pot with its lid and let it cook for 30 minutes at medium-high heat. That’s pretty much it! Now place a strainer on a bowl and pass the mushroom broth through it.
The liquid that passes through is your mushroom broth! You can pour it into small jars and refrigerate it to last longer.
3. Make Mushroom Stock Concentrate Yourself
As mentioned above, the mushroom stock concentrate may not be available in your area. While it is widely available in some regions, others might have trouble finding it
Considering this, if you don’t want to deprive yourself of its amazing benefits, consider making the mushroom stock concentrate at home. Most stores should have dried mushrooms available that you can purchase and use to make this solution.
Keep in mind that using shitake or white mushrooms gives you broth instead. Talking about this, the usual method to make a concentrate is by mixing the mushrooms with herbs and water, just as you did to make mushroom broth.
However, you can also try mixing the mushrooms with a sauce instead. This will give it an even richer flavor. When stored at room temperature, the mushroom broth is fit to use for eight months. Whereas, if you want to refrigerate it instead, you can use it for 12 months.