The kitchen work demands the right tools and equipment for proper cooking. Even more, if you are a fan of baking, you would understand the importance of an ovenproof skillet. However, finding these rare skillets can be extremely frustrating. So, if you are baking something that requires ovenproof skillets but you cannot find it, we are sharing the ovenproof skillet substitutes!
Ovenproof Skillet Substitutes
As the name suggests, it’s the skillet that can be used in ovens. However, that’s not everything this skillet is about. There are different varieties of ovenproof skillets out there, and each of them comes with a different heat threshold. For instance, there are ovenproof skillets that are safe up to 700-degrees Fahrenheit, while some are good till 350-degrees Fahrenheit only.
The ovenproof skillets are designed with the symbol on the bottom, so you must look for it while buying the skillet. On the other hand, the different factors can impact the safety and proofing of the skillet, such as handle material, coating, paint, and lid. Still, if you cannot find the ovenproof skillets, we are sharing the substitutes, so you can resume the cooking!
1) Cast-Iron Options
There are multiple cast-iron skillets out there, and nearly all of them can be used for substituting the ovenproof skillets. For instance, there are enameled cast-iron skillets and nickel-plated cast-iron skillets out there. Irrespective of which skillet you opt for, all of them deliver durability and weighted structure. In addition, the cast-iron skillets are great for seamless and convenient heat distribution.
Even more, these skillets can deliver higher heat retention as compared to other skillets. As far as the coating is concerned, the cast-iron skillets are designed without any transference or mineral penetration which makes them the safer option. In case you opt for the nickel-plated cast-iron skillets or enameled cast-iron skillets, there is no additional need for seasoning.
On top of everything, the nickel-plated cast-iron skillets are safe to be washed in the dishwasher. All in all, both options are safe for the oven. However, the plated and enameled cast-iron skillets tend to be more experience as compared to regular ones.
2) Stainless Steel
Many people don’t use cast-iron skillets because of the expensive price factor. In that case, you can always opt for stainless steel skillets. However, you will need to be particular about which stainless steel skillet to use; it’s best to opt for tri-ply skillets. This is because the tri-ply stainless steel skillets are durable and are safe to be used in ovens.
As far as the heat distribution is concerned, it’s impeccable with ovenproof skillets. However, the heat retention isn’t exceptional. As for the price factor, stainless steel skillets are pretty economical even if you opt for the tri-ply ones.
3) Dutch Oven
If you are looking for something more versatile than skillets, we suggest using the Dutch oven. The Dutch oven has a cast-iron construction, which is the prime reason that it can do everything that the ovenproof skillet can do. As far as the material is concerned, the Dutch oven is also available in clad stainless steel, aluminum lines, and copper lines.
These materials are suggested for people who use the skillets frequently. This is because these materials are designed with quick heat conduction. In addition, there won’t be any pressure issues with these materials. The best thing about investing in a Dutch oven is that it can be used for frying, searing, boiling, and whatever you want. Above all, it’s suitable for browning the meat.
If you want the substitute for an ovenproof skillet for searing and frying, you can opt for the saucepan. Keep in mind that the saucepan cannot be used in the ovens, but it can withstand higher temperatures. Generally, the saucepan is made from plain steel, which means you can use them on the stovetop without compromising on the heat distribution.
5) Pyrex Casserole
If you cannot find any previously-mentioned substitutes, you can always cook the meal in different dishes. For instance, you can sear in the frying pan, make the sauces in the saucepan, and transfer everything cooked in the Pyrex casserole. That being said, you can insert the Pyrex casserole in the oven and get on with your baking. So, which substitute are you going to opt for?