Ooni pizza makers are great for cooking large quantities of food in a short period. Because of the high-temperature heating element, Ooni pizza ovens can cook a pizza in 60 seconds or less – this is much faster than cooking it in a conventional oven.
Furthermore, Ooni pizza ovens are quite portable and much cheaper than full-sized pizza ovens.
However, there are a few common problems you may encounter while using the Ooni Pizza Maker. Luckily, there are solutions for each of these common issues. Read on to learn how to fix these issues and get back to making delicious pizzas!
Ooni Pizza Maker Problems
1. Dirty Baking Board
If you’ve been using your Ooni pizza oven for a while, you may have noticed a dirtier-looking baking board than normal. This is normal, as the cooking surface is very delicate.
However, keeping it clean is important because if the baking surface is dirty, the dirt particles may get into your food.
Cleaning the Baking Board
Cleaning the baking board of an Ooni pizza oven can be tedious and frustrating if you don’t have the proper knowledge. However, by following some basic cleaning procedures, you can make it a breeze.
The first step is ensuring the oven is completely cool before cleaning it. Once the oven is cool enough to handle, you can proceed to clean the baking board.
Moreover, it is recommended to consult the manual and use the recommended cleaning solution to get the best results.
You should also make sure you clean the pizza maker thoroughly before using it for baking a pizza because the cleaning solution may leave a chemical taste in the food.
So, once you are done with cleaning, wipe down the entire surface and bake your pizza!
2. Pizza Maker Not Retaining Heat
Each pizza cooks in just 60 seconds with the Oonic Pizza Maker, and you need to rotate the pizza midway through the cooking process. However, if the pizza maker cannot retain heat, it can signify a malfunctioning part.
Moreover, to test the temperature of your Ooni Pizza Maker, you can purchase an Ooni infrared thermometer. This pizza maker is not difficult to use and will save you time in the long run if you take care of it!
It’s not the cheapest oven on the market, but it’s worth the money if you take care of it.
3. Pizza Gets Stuck
A common issue with Ooni pizza makers is that the dough sticks to the pan. You can avoid this by keeping the dough dry. If your dough sticks to the surface, removing it from the oven will be difficult.
Apart from that, when using the Ooni, use the correct dough recipe. It is important to flip the pizza after some seconds to avoid the pizza getting stuck.
Another thing you can do is blow air under the pizza. This will help it rise and slide into the oven. If the dough is still stuck, you may need to re-flour it. The location of the pizza in the oven is also crucial.
Cleaning the Stone
Another way to avoid getting stuck is to clean the stone. The Ooni stone does not need to be removed, but the stone should be thoroughly cleaned before using it. You can use a cleaning brush to scrub off any loose debris.
After cleaning, be sure to dry the stone thoroughly, as leaving moisture in the stone may cause it to crack.
4. Incorrect Heat Settings
If your Ooni pizza maker oven isn’t hot enough, you may have an issue with the heat setting. The Ooni needs to be hot enough for the pizza to cook evenly and crisply, and you may have to turn the heat up or down to get the right temperature.
Although it’s not common, it’s always best to check the temperature before baking.
5. The Pizza Base is Soggy
Soggy pizza is a problem that can arise from any point in the process, but you can’t blame the oven for this. The pizza may become soggy if you use too much topping or add too many watery ingredients.
However, you can make some simple fixes to avoid soggy pizzas. You should ensure that the oven is hot before adding the pizza. When the oven is hot, the base will cook faster.
In addition to that, using too many ingredients can also cause this problem. If your pizza is overcrowded, heat may not reach the base easily. It will become soggy if it is not allowed to heat completely.
Under-baking is another common mistake that can cause your pizza to get soggy. Of course, if your base is not completely baked, it will not taste good. This problem can be fixed by cooking the pizza at a higher temperature for the recommended time.
The Bottom Line
When using the Ooni pizza maker, it is essential to maintain it regularly to prevent any problems. The first step to prevent problems is to ensure that the oven is free of dirt and moisture. For this purpose, clean the oven regularly.
This should be done after each use so that it always remains clean. Otherwise, food and grease will accumulate and affect your pizza’s quality!