A huge mistake that we see many people make is that they think all types of salt are the same and can be used in equal amounts on a dish or recipe. This is a completely wrong approach which usually results in ruining a recipe. Therefore, it is really important to learn how to properly convert these different salts and know the exact amounts of salts required for each use case.
Kosher Salt vs Regular Salt Conversion
While each salt requires different measurements when being replaced by the other, we have seen most people struggle with using Kosher salt instead of regular salt. The reason why they don’t get the desired taste out of their dish is simply because they don’t know how to accurately convert the measurement.
Using this article, we will be taking a better look at exactly how you can use kosher salt vs regular salt conversion. We will be taking an in-depth look, ultimately benefitting you in learning how you can better use these two salts in place of each other. So, without any further ado, let’s get started!
Why Do We Need Measurement Conversion?
One of the most common questions that we see many people ask is that why exactly we need a measurement conversion for these salts. The problem is that each and every salt has a different shape as well as a different size. As a result, the measurement you use for one salt can’t be used for the other.
Similarly, to convert each kind of salt, we will have to use different measurements. However, we will be mainly focusing on conversion for the normal table salt and the kosher salt. As soon as you have an idea on converting these two salts, you should be able to easily substitute one salt and use it in place of the other.
What Measurements Should You Use When Converting One with the Other?
Now that we have explained the reason why you might need to convert a salt with the other one, let’s take a better look on how exactly these two salts are converted:
|Table Salt||Kosher Salt|
|1 teaspoon||1-1/4 teaspoons|
|1 tablespoon||1 tablespoon + ¾ tablespoon|
|¼ cup||¼ cup + 1 tablespoon|
|½ cup||½ cup + 2 tablespoons|
|1 cup||¼ cups|
General Tips for Converting Types of Salt:
Luckily, any type of salt can be substituted if you keep a few things in mind. Also, it mainly depends on the type of dish that you are cooking. For baking, preserving food, or seasoning, you can use the types of salt which are easily dissolvable. These include kosher salt and the sea salt.
These are some of the most general tips you should always keep in mind:
- For Finishing Salts
In case you want to use finishing salts, you should always opt for larger flakes. It really isn’t recommended to use finer salts here as they will quickly dissolve and will ultimately make your food taste salty.
- For Baking
As already mentioned before, we suggest using finer salts for baking. You are free to use both table salt and fine sea salt as both of them are quick to dissolve.
- For Kosher and Table Salt
Coming back to our main topic, it is generally a good idea to use half table salt if you want to substitute it for kosher salt. However, you will have to make sure to keep in mind that table salts usually take longer time to dissolve compared to kosher salt.
The Bottom Line:
The article contains all the details that you need in order to learn more about Kosher salt vs regular salt conversion. In case you still are confused, be sure to leave down a comment below. We will make sure to reply to your queries as soon as we possibly can.