KitchenAid Ice Cream Maker Not Freezing: 5 Fixes

kitchenaid ice cream maker not freezing
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kitchenaid ice cream maker not freezing

Who doesn’t love ice cream? Well, everyone does and there is nothing better than making your own ice cream at home! However, for making ice cream at home, you need a special ice cream maker and KitchenAid is a good choice.

On the other hand, what do you do if the KitchenAid ice cream maker not freezing issue occurs? To help you out, we are sharing the solutions with you!

KitchenAid Ice Cream Maker Not Freezing

1) Too Much Ice Cream

We understand that everyone at home loves the ice cream and you add excessive ingredients to make ice cream for everyone. However, this can hinder the functionality of the unit, and the ice cream maker won’t even freeze. Some people make a huge batch because the ingredients can fit into the bowl but it doesn’t mean it’s fine.

This is because the majority of ice cream makers are designed with a limit for how many ingredients can be added to the bowl. For this reason, you must check the manual of your KitchenAid ice cream maker to see how many ingredients can be filled into the bowl.

This is because if you fill the bowl too much, it will result in a freezing issue. Secondly, even if you’ve to make a huge batch of ice cream, it’s best to make two batches separately.

2) Ingredients

Just like the number of ingredients, which ingredients you add to the ice cream maker also matters. This is because if you add warm ingredients to the ice cream maker, it will have trouble freezing.

For this purpose, you should use refrigerated or room-temperature ingredients to ensure it freezes properly. In addition, you can also make the base by grinding the ingredients and chill it in the fridge (one or hour two hours are enough).

3) Water

When it comes down to the ingredients, you must consider the water that you are adding to the ice cream maker. For the most part, water is developed when ice from the chilled ingredients melts. That being said, if the water quantity is too much, the unit will get warm which results in freezing issues.

In simpler words, if the water is more than four inches, you have to remove some (baster is a great method of removing water). When the water is reduced, the ice cream maker will freeze up properly.

4) Ice Cream Base

If you want to improve the freezing of the KitchenAid ice cream maker, we suggest that you chill the base. We understand that you are temperature to churn the warm base but it’s not the right thing to do. So, prepare the base and chill it in the refrigerator for an hour or two. As a result, the ice cream maker will start freezing properly. Generally, it’s suggested to chill the base for at least four hours but overnight chilling is even better.

5) Salt & Ice

If the ice cream won’t freeze, you can add salt and ice. This is because the ice will keep the temperature low while salt helps melt the ice and deliver the cooling. That being said, if you are using the 2qt ice cream maker, use eight ice cube trays and two cups of salt to improve the freezing.

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