How To Boil Rajma Without a Pressure Cooker

How To Boil Rajma Without a Pressure Cooker
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How To Boil Rajma Without a Pressure Cooker

Boiling Rajma Without Using A Pressure Cooker

A lot of people like to boil rajma just because this is a very healthy food item and it really stands out with the quality provided and other features. It’s always nice and enjoyable to see this type of benefit and experience, and you just have to commit to it so you can make it work. That being said, most people will want to boil rajma with the pressure cooker. But you can do it without it if you really put your mind to it. This will require a bit of trial and error so you can make it work, yet if you pay attention to it, the results themselves will be among some of the best.

Soak up the beans

Doing this is important because it will help lower the cooking time. You will need to soak the beans for around 30 minutes. That will work great and it will offer you a very good experience no matter the situation. Just make sure that you give it a try for yourself and you will appreciate the results more often than not. Soaking up is important because it will be a lot easier to boil rajma this way. Otherwise, the beans will not be easy to cook and it can turn into a small cooking nightmare for you, so it’s important to know what you are getting into here and how you can process this to make it better and more convenient all the time.

Put the beans in a saucepan and include more water

The idea here is that you want to use 3 cups of water for every cup of beans. It certainly helps a lot and it will give you a very good set of results. It will work great and the best part is that you have all kinds of customization options no matter the situation. You just have to give it a try for yourself and you will appreciate the way everything works. If it’s possible, try to use a saucepan that has a heavy lid and put the beans in it.

Bring it to the boiling point

Once you put the lid there, you just have to let the beans simmer for a while. As we said, there’s no need to boil rajma with a pressure cooker, you can still do it with a regular saucepan if you want and it will give you pretty much the same results.

You need to do some regular checkups to see if there are problems. Keep it simmer until you see that it’s just right and there are no problems. When you boil rajma perfectly, you should be able to squish the bean in your mouth. There are people that like it cooked a bit more, but that’s all up to you, so try to take that into account and it will be worth it. One thing is certain, you don’t have to invest in a pressure cooker to boil rajma!


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