How Long To Deep Fry Frozen Egg Rolls?

How Long To Deep Fry Frozen Egg Rolls?
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How Long To Deep Fry Frozen Egg Rolls?

Egg rolls may be Asian, but they’re made and enjoyed in many different countries. They consist of a crispy dough wrapper stuffed with stir-fried vegetables such as bamboo shoots, cabbage, and carrot strips.

They may be vegetarian or may also contain meat – usually pork or chicken. The filling is flavored with soy sauce, and they’re sometimes served with a sweet and sour dipping sauce.

Crispy and crunchy egg rolls make great Asian-style appetizers and snacks. People like to prepare them in large numbers to freeze and eat them later.

Alternatively, those with a tough daily routine can buy the egg rolls from the frozen section of the supermarket stores and consume them whenever it’s convenient.

Frozen egg rolls make great snacks when you’re hungry and in a hurry. You can fry them directly from frozen, and it doesn’t take long before they’re ready.

However, to get the rolls’ subtle crunch and golden crispness, you need to have definite knowledge about how long to deep fry your frozen egg rolls perfectly.

Difference Between Egg Rolls and Spring Rolls

Egg rolls and spring rolls are similar inside, but their wrappings are different. Spring roll wrappers consist simply of wheat or rice flour and water.

As a result, they have a very light, thin, crispy texture similar to filo pastry. On the other hand, egg roll wrappers are more substantial because they are made with wheat flour, eggs, and water.

This means that they are thicker and sturdier. Some traditional egg roll recipes use more eggs and produce an almost omelet-like texture.

How Long Should I Deep Fry Frozen Egg Rolls?

Am I Frying Frozen Egg Rolls the Right Way or Not?

Am I Frying Frozen Egg Rolls the Right Way
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Am I Frying Frozen Egg Rolls the Right Way

Some of you may be tired of getting your egg rolls mostly burned on the outside while the inner contents are still bland and undercooked.

This is why you are not supposed to deep fry the frozen egg rolls over a high flame. While egg rolls are very simple to fry, they need to be done at the right temperature and in the right way.

Under-frying them in oil that is too cold will make your frozen egg rolls taste bland. The filling – chicken, eggs, spices, veggies, etc.-will taste watery and may still be cold.

Frozen egg rolls
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Frozen egg rolls

Also, the wrapper will become soggy and full of oil rather than crisp. Deep frying frozen egg rolls over a too-high flame will burn the thin outer layer while the inner mixture will be uncooked. 

Most people don’t know about the quantity either and often end up overcrowding the pan. When this is done, it drops the oil temperature too much, resulting in soggy wrappers.

Also, the rolls cook unevenly, with some of them under-cooked while the others are over-cooked or burnt. So now, you see, even simple deep frying needs to be strategized well!

It Only Takes 5 to 8 Minutes to Deep Fry Frozen Egg Rolls!

5 to 8 Minutes of Deep Frying Egg Rolls
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5 to 8 Minutes of Deep Frying Egg Rolls

Make sure you don’t defrost your egg rolls before deep frying. It will only make your egg rolls soggy and extra oily.

Instead, drop them into the pan with the middle flame on (medium hot) as soon as you get them out of the freezer. It won’t take more than 8 minutes to deep fry them completely.

Deep Frying Frozen Egg Rolls

Deep frying is the preferred cooking method for cooking frozen egg rolls. When you deep fry the rolls correctly, they get that extra crunchy and crispy texture, and the filling cooks to a savory, spicy deliciousness.

Here is how you deep fry has frozen egg rolls correctly:

  • It’s best to deep fry them, so make sure you put in enough vegetable oil to submerge the rolls fully.
  • Heat the oil to about 375-degrees in a large pan.
  • Unwrap the frozen egg rolls from their carton and drop them carefully into the hot oil without thawing.
  • Make sure you don’t overcrowd your pan. There should be space between each roll. Cook in batches if required.
  • Finally, deep fry your frozen egg rolls for 6 to 8 minutes or until they get brown.
  • Remove from the oil with a slotted spoon and drain them on paper towels. Eat them while they’re still hot.
  • Serve with a sweet and sour Asian dipping sauce for extra yumminess.

Note: Make sure the deep-frying time doesn’t exceed 8 minutes. We have put together the ideal way of deep-frying your favorite snack—frozen egg rolls. So enjoy, and do let us know if you achieve better results by using our method.!

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