Various recipes can be used for cooking Brussel sprouts, for example, garlic and sea salt Brussel sprouts and meet with Brussel sprouts.
Since we’re here to discuss cooking Brussel sprouts in a pressure cooker then we will discuss the recipe that involves the use of a pressure cooker.
If you are looking for a short answer, you should cook it for 3 minutes on manual pressure.
How Long To Cook Brussel Sprouts in Pressure Cooker?
This recipe always turns out to be so delicious that it can be the perfect one for cooking Brussel sprouts. Most of the recipes cook Brussel sprouts in a way that the turnout is crispy at the end. Some people fry them on pans and they are crunchy and chewy. but using a pressure cooker can always turn things more juicy and soft. Cooking Brussel sprouts in the pressure cooker can result in a perfect and delicious meal.
Ingredients To Put Into The Pressure Cooker
- Cut or halved Brussels so that more flavor can be permeated. You can take one pound Brussel sprouts
- Add olive oil for healthy touch and enhance the taste. Two tablespoons of olive oil can be enough.
- But some garlic cloves in the pressure cooker. You can add 2 garlic cloves but make sure they are finely minced.
- Add some Salt and pepper, not for the culture but the extraordinary taste. You can add it according to your taste but one teaspoon of salt can be enough.
- Add the broth of either any meat or Vegetable stock. Adding vegetable stock can be the ideal option if you are a vegetarian. Half a cup of the broth is sufficient for this recipe.
Steps For Making Brussel Sprouts In A Pressure Cooker
- Add olive oil first in the pressure cooker so that it can heat up and then add garlic. Preheated oil can work great for sauteing any vegetable. You will only have to saute the garlic for a few minutes.
- After that, you can add Brussel sprouts and cook for about a minute. Overcooking Brussel sprouts can result in chewy and not so yummy meals. You must make sure that you cook it for the right time that can be not too little or not so much.
- In the next step, you can add all the other ingredients including salt pepper and whatever kind of broth you choose. The broth is very necessary while pressure cooking Brussel sprouts as it has sufficient water which is necessary for cooking this recipe.
- Now be careful about the time required which is the most critical thing while preparing this meal. When you’re cooking Brussel sprouts on a pressure cooker make sure you only cook it for 3 minutes on manual pressure.
- When you see the cooker is done make sure that you release the pressure immediately.
- Now serve the meal in the dish with some salt and pepper seasoning.
Hopefully, this blog was helpful enough for you while making your favorite dish Brussel sprouts.