For everyone who is into salads and loves them as lunch snacks, we are pretty sure that you would in love with the potato salad because it’s the lightest yet the yummiest salad out there. However, the main ingredient, potato needs to be properly cooked; not too hard or not too mushy.
So, if you want to make the perfect potato salad, you must have wondered, “how long should I cook potatoes in a pressure cooker for potato salad?” Well, we have all the answers in this article!
How Long Should I Cook Potatoes In A Pressure Cooker For Potato Salad?
Making Potato Salad With Pressure Cooker
For everyone who wants to make potato salad, they can use different pressure cookers to cook the potatoes, such as Ninja Foodi or Instant Pot. In case you are using the Instant Pot, you need the steamer basket and add the diced potatoes to it. With this being said, once you add the potatoes to the basket, cook them for around four minutes at the high-pressure setting.
Also, you must use the quick release function to let go of steam and take off the lid. Once the lid is removed, you will have perfectly tender potatoes. In addition to potatoes, you can also hard boil the eggs for making the potato salad and you can add the egg to the basket. On the other hand, some people tend to use trivets for making potatoes.
In the case of the trivet, you need to pile up the diced potatoes on the trivet and set the timer for four minutes on the high-pressure settings and the results will be the same. Also, always cut your potatoes in equal sizes (around one inch) to make sure the potatoes are firm and have a perfect texture. If you cut the potatoes in any size smaller, they will turn gummy.
In addition, when you want to make potatoes for potato salad in the pressure cooker, you need to be vigilant about cooking times. This is because if you exceed the four-minute count, the potatoes will become mushy, hence the bad overall texture of the potato salad. Also, you can cook the potatoes for six minutes in case of a medium heat setting on the pressure cooker.
Also, this cooking time for potatoes is only suitable if you want to cook the Idaho potatoes (yes, the russets as you may call it). In addition, you can opt for red potatoes and Yukon golds and they can be easily cooked in the same timeframe and heat settings. This is mainly because these potato types are dry which makes sure the potatoes turn out firm in texture and soft for eating.
Once you’ve made the potato salad, you can also chill it in the refrigerator for a few hours because potato salad made in a pressure cooker tastes better in cold form. To be honest, the potato salad can be refrigerated for around two days, so you can always make it ahead of time. Lastly, the four-minute count is for the large-sized potatoes. So, if the potatoes are smaller, three minutes will be enough!