Long ago, a large pot was an essential piece of kitchen equipment, as its job was to prepare the family’s daily broth. The thick vegetable and meat soup was kept on the fire stove from morning till night, slowly brewing and thickening.
With the introduction of electricity for cooking purposes and also the introduction of commercial canning of soups, the long process of making soup disappeared.
These days, you can cook pre-cooked soup easily and conveniently on the stove and have a hot bowl of soup before you in just a few minutes. All canned foods are already pre-cooked. This means that you can eat the foodstuffs cold.
All canned foods are pre-cooked before being packaged; therefore, they just require heating and not cooking as such. In our hurried lifestyles, it’s a quick way to have an instant meal.
Canned foods are cooked at the factory
Conventional canning of foodstuffs began with a chef, Nicolas Appert. In the 1700s, he discovered how to preserve foodstuffs such as juices, soups, and vegetables, believing that the spoilage of these items was due to the presence of air.
When it comes to cooking convenience, canned foods from top brands such as Campbell’s are excellent, quick-to-prepare meals. Choose tuna to beans to stew to pasta, and much more. The cans of soup are already prepared and cooked at the factory.
You just have to open the can and warm it up in two minutes. Their classic red-and-white can is an American icon. Campbell Soup is one of the biggest food companies in the world. Campbell’s steel cans are also environmentally friendly.
Be that as it may – it isn’t safe to heat canned food in a tin. The reason for this is that heating the actual can releases chromium and nickel and exposes you to BPAs from the plastic lining inside the can.
Don’t boil your soup for long
A popular soup from Campbell’s is their Chunky Healthy Request Chicken Noodle soup. But how long does it take to prepare the soup? Does it need any preparation?
Campbell’s Chicken Noodle Soup is a canned, condensed soup with chicken broth, bits of real chicken, and egg noodle pasta. It’s one of those thick soups that will need to be mixed with an extra can of water and then heated.
Campbell’s soups can be warmed in several ways. A favorite way is on the stove. The benefit of warming canned soup on the stovetop and not in the microwave is that you can keep an eye on your stovetop soup so that it doesn’t boil.
Boiling soup for a long time affects the flavor, and heating it in a saucepan on the stove is more controllable.
Go for the best canned soup brand
There are so many different brands of canned soups, so which one do you choose and how long would a soup need to be cooked on the stove? Is Campbell’s soup in a can a good deal for you?
Yes, they’re an American processed food and snack company, but they are particularly well known for their soups in a tin. You can be sure that Campbell’s have sourced the best ingredients to provide customers with soups they love.
The fresh ingredients are collected, cut, and diced, placed into steel cans, and then securely sealed to lock in goodness. The canned soups are then delivered to your local supermarket. They’re great for lunch or dinner.
How Long Do You Cook Campbell’s Soup on the Stove?
Fans of Campbell’s soups always want to know how long it will take to heat the soup on the stove. A well-known answer is “no longer than 5 minutes”.
- Turn your stove’s plate up to ‘high’.
- Place your favorite Campbell’s soup in a pot.
- Sometimes you can add some water to the soup to thin it down.
- Stir the soup occasionally while bringing it to a boil.
- Once it is boiling, turn your plate off, and allow your soup to simmer on the plate for a couple of minutes.
- In just 5 minutes or so, you can be enjoying a bowl of your favorite soup.
Canned foods and soups do get a bit of a bad rap for being high in sodium, but the best ones can still be a nutritious source of vegetables and meat. The cool thing about canned soups from Campbells is that nothing is set in stone with them.
With some simple additions to them, you can turn them into a variety of different meals, and always in a jiffy. Your broth-based vegetable-or tomato soups can even have leftover diced beef or chicken added in, and possibly bones and trimmings of meat.
Once the thick, meaty soup has been poured into bowls, sprinkle cheese over it. It’s a soup dish prepared in just minutes and which can leave you feeling fuller for longer.
New packaging for soup keep the younger ones interested
Campbell’s are always one step ahead with their food. They know that the younger generation doesn’t find old-fashioned tins of soup appealing. Millennials realize that soup is a comfort food, but they want their soup in trendier packaging.
Campbell’s realizes that soup packaging is critical in ensuring that future generations are buying their products. They want their soups to appeal to youngsters, so the company has rolled out more exotic foods and soups with tantalizing ingredients in attractive-looking plastic pouches.
They’re easy to open and easy to reseal. In a jiffy, you can heat the soup in the microwave or on the stovetop and have it ready to eat in 5 minutes.
- Quick-preparation and easy packaging great for camping
Many people pack Campbell’s canned foods when they’re going on a camping trip for the weekend. Wonderfully convenient though Campbell’s tinned foods are, if your tin is sealed, don’t place it over an open flame.
The soup in the tin doesn’t have enough room to expand, and it can end up with the tin exploding and no soup to enjoy around the campfire. Tinned soups are handy to have, and you can prepare them in several ways—
- On your stovetop
- In your microwave
- In a slow cooker
If you do choose to make the soup super fast in the microwave, remember to pour the soup into a microwavable bowl first. Cover the bowl with a microwave-safe lid, in the space of a minute and a half, you can have a steaming bowl of soup.
Soup from a can is always going to taste different from the homemade soups you may have grown up with. Nonetheless, they are still super tasty and can be nutritious too.
You don’t have to heat it either if you aren’t in a position to heat the soup. Still, most people will agree that heating Campbell’s soups on the stove greatly improves your eating experience.
Don’t heat the tin with its contents
Although it is super easy to heat your canned soup on the stove, manufacturers don’t recommend heating the contents of the can while still in the tin. If it doesn’t say on the can that it is safe for heating in the can, then doing so can be a huge disappointment.
Not only could it mean harmful metals leaking into food, but the tin could also explode if not constantly watched. If you just have to heat canned soup in its can, the top part of the tin must be punctured or removed totally.
This is to avoid pressure buildup. If you opt to remove the top of the tin, you can cover the can with a piece of foil and then place the can in hot water.
Always read the soup’s labels
Choosing to pour the contents of Campbell’s soup into a pan or pot on the stove is perhaps the easiest way to warm up your broth. Most cans of soup have the same heating instructions, but it can save you a lot of bother by first reading the label before preparing your soup.
Some canned soups are concentrated, and then you can add some water to them to bring them to the consistency you prefer.
You need a decent-sized saucepan that will hold the water and the soup without all of it boiling over as it warms up. The instructions for heating canned soup from Campbell’s will tell you to –
- Empty the contents of the can into a medium-sized saucepan.
- If the soup is too thick, you can add some water to it.
- Heat it slowly while stirring it occasionally.
- You can add any seasoning you like to it.
- When it’s nice and hot, it’s ready to serve.
You don’t get a more convenient meal than soup. People these days don’t have time to stand in front of the stove, preparing a hearty meal. Soup is a convenient liquid food, and these days, Campbell’s has made sure to bring out a range of exciting new soups and sauces.
The company wants to ensure that its bold new flavors and their exciting-looking packaging appeals to- and delights the younger generation. The loyal, older customers who have loved Campbell’s products for decades are also ready to become adventurous with the new flavors.
Cheers to quick-to-prepare, tasty soups
Campbells has seen the ever-growing trend of having quick meals available when the need arises. Everybody who loves Campbell’s can now broaden their soup collection with trendy new packaging.
The soups take just a few minutes to heat on the stove. With bread rolls and butter, you can say cheers to a great, convenient, nutritious, and quick-to-prepare meal.