While you are using a griddle for smoking, barbecuing, or any other cooking needs, you will need to ensure that you are getting the best possible oil that suits your needs. Besides this, another crucial factor that can impact your recipe is the kind of ingredients that you decide to use.
Speaking of which, there are a lot of oils that one can use in order to ensure that they can take the heat off a griddle, and help you with the taste and aroma as well.
Grapeseed Oil On Blackstone Griddle
Grapeseed oil is all that the name suggests. It is derived from the seeds of grapes and is a by-product of the winemaking industry. However, it is being used for a wide range of cosmetic products, pharmaceutical needs, and more at the same time including a few cooking applications. Due to its low-fat content, and having more vitamin E in the grapeseed oil, it is considered to be a perfect fit for those looking to use it as seasoning oil and more.
Can You Use it on Blackstone Griddle?
Of course, the grapeseed oil can be used on the Blackstone griddle for seasoning and more. It falls in the high heat oil category as it has a smoke point of 400 degrees Fahrenheit. That way you will be able to ensure that you can use it for all the different reasons and applications, including seasoning the grill itself or the food.
Mostly for the grilling applications, you will need to ensure that you are having some oil with a higher smoke point on it. As the oil it starts smoking with would add a burning taste to the food, it’s something that you will not want to have at times. It also leaves a charred taste in the mouth if you choose some oil with a low smoke point, and that is not something you would like to compromise on if you are making food on a griddle for some guests that you are hosting.
Things to be Careful About
Yet, there are a few things that you need to be careful about while you are using the grapeseed oil on a Blackstone griddle. The grapeseed has no aroma on it, but you cannot use it in excess either on a griddle since that will make things go oily, and with the higher Vitamin E contents on it, that is not an advisable thing to be doing either.
So, you can use it in a moderate amount with a brush for seasoning, and you can also apply it directly on the Blackstone griddle in the right quantity, or the food that you are preparing. This way, you won’t be having any kind of trouble while preparing your favorite recipe.