Durkee’s sauce is a specialty item and has maintained a constant presence on the shelves of grocery stores for many years. It is a richer version of mayonnaise and mustard with the flavor of egg yolks. Due to its exceptional taste, it was an instant hit.
Sadly, it can be hard to find the classic Durkee sauce sometimes, and you may not get it from your nearby grocery store. Therefore, this article has compiled a list of great-tasting substitutes for Durkee sauce.
While these alternatives may not replicate the authentic flavor of Durkee sauce, they work just fine most of the time. Let’s get started without any further ado!
Durkee Sauce Substitutes
- Homemade Durkee Sauce
There’s no need to worry if you can’t find a bottle of Durkee sauce at your local grocery store. You can try different sauce recipes to see which one works best for you. For each recipe, you’ll need a few ingredients.
However, most of them are used in most households and are readily available worldwide. The homemade Durkee sauce has a shelf life of roughly a month in the fridge.
Keep in mind that you have some leeway in modifying the proportions of the ingredients (according to your desire or taste).
- Chipotle Mayonnaise
Here’s another unique Durkee sauce substitute—spicy chipotle mayonnaise! An authentic mayonnaise base is combined with adobo-marinated chipotle peppers, a zing of lime, and savory garlic and onion powder to create the most flavorful Chipotle Mayonnaise sauce.
It’s an intense and fiery blend of flavors. You can make your own Chipotle Mayonnaise sauce (at home) that you will love to use on sandwiches simply by combining the appropriate amount of chipotle pepper powder with the mayonnaise.
Flavor-wise, there’s a resemblance to Durkee sauce; however, this sauce does have its own unique taste. The homemade Chipotle Mayonnaise sauce can be stored for up to 5 days in the refrigerator when stored in an airtight container.
- Garlic and Mustard
A mixture of garlic and mustard is another sauce that you can use when you run out of Durkee sauce. If you love to use garlic just to enhance the flavor of anything you eat, this simple sauce is perfect for you! The sauce can be prepared at home.
To do so, the required ingredients are mayonnaise, lemon juice, garlic, mustard, chili powder, pepper, and salt. The ultimate combination of garlic and mustard will surely satisfy your tastebuds.
- Dijonnaise
A mayonnaise-based aioli is blended with Dijon mustard to make Dijonnaise, a simple sauce. The sauce’s flavor resembles Durkee sauce and can be used as a substitute for it.
Dijonnaise is a spicy sauce that can enhance the flavor of any dish, and it’s also really simple to prepare. All you need is some mayonnaise, some Dijon mustard, and some salt and pepper. Don’t confuse this with regular mustard because both differ in taste and texture.
With a flavor similar to Durkee sauce, it can be spread on any sandwich. Moreover, the sauce is widely used as a relish for cheeseburgers and french fries.
- Yellow Mustard
Many individuals would disagree with this pick, but in our opinion, plain yellow mustard is a fantastic substitute for Durkee sauce. The American mustard variant isn’t widely popular among many people.
It has a sweeter, tangy flavor and may be less expensive than French or British variants. Therefore, this yellow mustard variant can be a suitable substitute for Durkee sauce and can be used with a variety of food items.
- Spice Brown Mustard
Spicy brown mustard—also known as deli mustard—is a staple ingredient in meaty sandwiches. Its sharp taste is terrific when combined with extremely flavorful meats like beef, pastrami, and ham.
If you’re short of Durkee sauce, you can replace it with spicy brown mustard, as they almost taste the same. However, keep in mind that the spicy brown mustard is a bit zestier and hotter than Durkee sauce.
That’s why to achieve the desired amount of spice, you will have to adjust the quantity (according to your required spiciness). For deli meat-based dishes, this substitute does wonders.
The substitution for Durkee sauce is dependent on what your dish requires it for. Egg yolk won’t do the trick if you want the sauce’s flavor. For salad vinaigrettes, recipes often ask for Durkee sauce to serve as a binding agent.
The main ingredients of vinaigrettes and salad dressings usually don’t mix well. For this reason, they are mixed with Durkee sauce to produce a silky salad dressing.
Alternatively, egg yolk is the way to go if you’re looking for a flavoring agent without a strong kick. To use it as a substitute, separate the egg yolk from the white and thoroughly mix it with the rest of the ingredients.
The Bottom Line
This article has covered some of the best alternatives to Durkee sauce that have similar tastes and can go well with a variety of dishes. If you are unable to find Durkee sauce, consider opting for a substitute sauce.