If you end up making any sweet dish or a quick dessert in excess, the best thing is you can re-consume it by refrigerating. Éclairs are delicious desserts that have a creamy and sweet pudding filling inside. You may also fill the inside of the éclair with fresh cream. It’s totally up to you. Éclair pastries were first discovered and made by Marie-Antonio Carème, a French pastry chef.
Even today, éclair is a popular pastry and beautifully glazed dessert. If you are wondering whether it is important to refrigerate éclairs or not, we have got you. Sometimes, in order to take the recipe to completion, éclair is refrigerated.
In this post, we will tell you if éclairs are really needed to be refrigerated and their preparation process asks for refrigeration or not. Read on.
Can You Refrigerate Éclairs?
Just like many other desserts, éclair can be easily refrigerated. Sometimes, you have some éclair pastries left over. Luckily, you can eat them the next day or the following days if your cravings convince.
Now the actual question arises “do éclairs need to be refrigerated”?
Do Eclairs Need To Be Refrigerated?
Now that you know you can refrigerate éclairs, is it really important to do so? Let us find out.
The answer to the query is YES. Sometimes, the cooking process of éclairs requires you to refrigerate them in order to cool down to a specific temperature.
Just when you are done with baking your éclair pastry, you can keep them along with pastry shells to become even crispier and chunky. Moreover, if you are preparing éclairs in hurry, you will definitely need to refrigerate your pastries so that icing can be done as well.
Also, if you have lots of éclairs left from the brunch, just put them in the fridge to eat them later. The freshness and crispiness of éclairs must be retained for later use. This is another reason out of many, to refrigerate éclairs.
How Do You Refrigerate Éclairs?
You can’t just place your éclairs alone in a refrigerator. A cover of foil or plastic bag is a must. Make sure to cover and wrap your éclairs with a plastic bag so that none of them dries out.
If you have baked the pastry shell well, you may keep them well for more than 3 days. Otherwise, try to eat them as soon as possible. Preferably before 3 days.
How Long Do You Refrigerate Éclairs?
The well-baked pastry shells will always hold the éclairs much strong and firm. You can easily refrigerate éclairs for good 4 days when the pastry shells are baled well.
Remember to use a sealed container to refrigerate éclairs so they don’t get soggy and watery. Moreover, make sure that your fridge is having its temperature from 3 to 5 degrees centigrade.
When the refrigeration is done well, you can keep the éclairs well.
During the cooling and overall éclair preparation process, you need to refrigerate éclairs to maintain the crispness and freshness.