Chicken is the ultimate meat form for everyone who doesn’t like veggies or keep the low-profile with veggies. If you check on Google for chicken dishes, there will be an endless list of recipes. With this being said, we are pretty sure that you cook different types of chicken. On the other hand, some people are concerned that their chicken tastes like soap. So, we have added the possible causes and fixes of soapy taste in chicken!
Chicken Tastes Like Soap
First things first, the kitchenware’s soapy taste is not chicken’s fault; it is all about the kitchenware. So, if you are using the cast iron pans, you must keep in mind that they are porous. The porous texture and capacity of cast iron pans have the capacity to get the soap stuck in. With this being said, if you recently washed the pan, there are high chances that soap was not properly rinsed off.
Secondly, if you are using a new pan, there are higher chances that the manufacturing process’s oils are now burning off (yes, we are talking about the residual oil). If this is the case, keep in mind that it will go away with time, and if it doesn’t, you need to report the issue with pan manufacturers.
For people using the nonstick pan, if it has scratches, lining, and tear, there are higher chances that soap sunk into these parts. When the soap is stuck in these linings, the flavor will seep into the chicken as well. Also, keep in mind that even the top-notch nonstick pans can have nicks. It is advised to dip the pan into freshwater and let the residues wash off properly in such cases.
2) Stove Vents
In some cases, pans are not the culprit. We are saying this because, in some cases, the soapy flavor and taste of chicken is the result of off-gassing from the vent filters. With this being said, you can either change the stove or replace the vent filters with new ones to optimize the flavor and taste.
3) Water Matters
Believe it or not, the type of water you are using to wash the pan plays an important role. So, there is soft and filtered water, as well as hard water. Keep in mind that soft and filtered water won’t be able to wash off the hard elements. With this being said, you need to use hard water for removing the hard elements of dishwashing liquid and soap so the chicken doesn’t smell soapy.
According to the latest studies, when the nonstick pans are heated for a long time at high temperatures, it will break the Teflon coating, and the soap will seep in deeper. With this being said, you need to remain mindful of the temperature you are using the nonstick pan at.
5) Maybe It’s The Chicken
If you are unable to get rid of the soapy taste from the chicken even after changing pans, replacing the vent filters, and using hard water, there are high chances that something’s wrong with the kitchen. So, you can ask the chicken vendor and have them look at the issue for you. For a temporary fix, you can use garlic and ginger paste!