Substitute

Chocolate liqueur is used in several desserts. It is made from pure cocoa mass in solid or semi-solid form. Before the cocoa beans are turned … Read more

In 1934, J.N. Legendre developed what we now know as Herbsaint liqueur. Since it was meant to be a direct substitute for absinthe, herbsaint was … Read more

All those who love spice love Frank’s red hot sauce. If you combine it with wings, it will give you a combination that seems other-worldly. … Read more

Ammonium carbonate is a chemical that acts as a leavening tool. It is made by mixing two components: the alkali and the acids. It is … Read more

Crumpets are light and fluffy stovetop bread from the UK. They are made with a yeasted batter with baking soda. The batter is not sticky … Read more

When it comes to making a good BBQ sauce, there are many different ingredients that you can use to give it flavor. One of those … Read more

Ramen is possibly one of the best-known Japanese dishes that even Westerners enjoy. It is basically a flavorful broth served with noodles in it and … Read more

Oxtail is cut from the cow’s tail and has the tail bone attached to the meat. The tail is cut into smaller pieces for cooking … Read more

Roquefort cheese is made from sheep milk and is native to Southern France. It’s one of the most popular blue cheeses available out there. This … Read more