Cooking Chart

Pour-overs are supposed to be straightforward: just heat, filter, water and beans. But it’s complicated. To make a decent cup, you have to get all … Read more

Since the angles of a hexagon are different than a round cake, making this type of cake will take some thought regarding angles and what … Read more

Your tongue tingles on the tip as you take your first bite of Pepper X, and maybe you’ll even smile, thinking that you’ve got yourself … Read more

If you’ve ever looked at a jar of sauerkraut sitting patiently on the counter, watched as your friend’s next-door batch bubbled away energetically, then you’ve … Read more

There’s a particular kind of kitchen anxiety that comes from pulling a five-pound top sirloin roast from refrigerator. It rests heavily on counter; it is … Read more

It’s 12 o’clock on a Saturday night. You’re hungry, so you open fridge in search of a midnight snack. There’s raw chicken on one side … Read more

Twenty minutes before company comes over, you enter the “I’m so nervous I don’t even want to eat my own food” stage. You’ve got everything … Read more

Expiration dates matter, but so do temperature and time. Your hunger and work schedule don’t matter to bacteria. What matters is how hot (or cold) … Read more

Look in your refrigerator and there it is: a mess of old vegetables and containers. Not sure what’s still edible? Much of food safety boil … Read more