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Cooking

This category is for articles sharing general cooking information. Anything about cooking will be categorized here.

why is my lobster tail mushy

4 Reasons Why Is Lobster Tail Mushy

February 3, 2026February 2, 2026 by Viccie

Seafood is a delicacy that most people like, especially some of the crustacean types such as lobsters, crabs, and shrimp. This type of seafood has … Read more

Categories Cooking
how to flavour popcorn from a popcorn maker

How To Flavour Popcorn From A Popcorn Maker?

February 3, 2026February 2, 2026 by Viccie

Popcorn has to be one of the most popular snack foods there are. Most times, when you think of popcorn, you imagine salty, buttery popcorn … Read more

Categories Cooking
turkey done too early

Turkey Done Too Early: 4 Ways To Fix

February 3, 2026February 1, 2026 by Viccie

It is widely agreed that a turkey, or any roast joint, looks and tastes best when served whole and hot from the oven. It’s because … Read more

Categories Cooking
chicken is chewy but not pink

Chicken Is Chewy But Not Pink: How To Fix This Problem?

February 3, 2026February 1, 2026 by Viccie

The enjoyment of fine food has always been a principal delight of people since the beginning of time. These days, with our rushed lifestyles the … Read more

Categories Cooking
roux not thickening

3 Steps To Resolve Roux Not Thickening

February 3, 2026January 31, 2026 by Viccie

Roux (pronounced Roo), is a traditional thickening agent. The French use roux in their cuisine, with it forming the base for many foods such as … Read more

Categories Cooking
how to fix dry brisket

5 Great Tips On How To Fix Dry Brisket

February 3, 2026January 31, 2026 by Viccie

Many of us have stood in front of the grill to cook brisket only to find out that brisket is dry and tough. Honestly, it’s … Read more

Categories Cooking
why does my soup taste like metal

Why Does My Soup Taste Like Metal? Worry or Not?

February 3, 2026January 30, 2026 by Viccie

There are so many wonderful soups made today simply by adding to the mixture things such as macaroni and spaghetti, bones, and trimmings of meat. … Read more

Categories Cooking
What to Do With Leftover Egg Wash?

What To Do With Leftover Egg Wash? (8 Ways To Use Them)

February 3, 2026January 30, 2026 by Viccie

Egg wash is one of the most important ingredients for people who bake a lot because it helps create that brown crust and crispy texture … Read more

Categories Cooking
flavorless oil for baking

All About Flavorless Oil for Baking (Explained)

January 30, 2026January 29, 2026 by Viccie

Even though there is a wide variety of cooking oils available on the market, it always helps to know which cooking oil is good for … Read more

Categories Cooking
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+ More
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  • 10 Best Pasta Type For Bolognese
  • How To Fix Pudding That Didn’t Set? (4 Helpful Tips)
  • What To Use Instead Of Skewers? (6 Alternatives)
  • Is It Ok For Salmon To Be Pink In The Middle?
  • Why Are My Eyes Burning After Frying Food? (2 Reasons)
  • What Is Charcoal Steak?
  • At What Temp Is Boston Butt Done? (Answered)
  • 4 Ways To Remove Gamey Taste From Chicken
  • Does Rice Turn Into Maggots? (Common Rice Pests)
  • Why Pork Smells Like Eggs Sometimes?
  • Defrosting Meat In Water Without A Bag? (DON’T!)
  • Should You Simmer The Spaghetti Sauce Covered Or Uncovered?
  • How To Fix Undercooked Rice In Rice Cooker?

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