Sourdough Starter Bubbling But Not Rising: 3 Reasons

sourdough starter bubbling but not rising
  • Save
sourdough starter bubbling but not rising

Sourdough bread is the preferred choice among people who like the leavened bread. It is made without commercial yeasts but they surely use a starter. For those who don’t know, a sourdough starter is responsible for producing the extensive leaven which develops the unique flavor of sourdough bread.

Similarly, there are different types of sourdough starters and they differ in water to flour ratio.

For instance, the sourdough starter can either be a stiff dough or have a liquid batter form. On the contrary, sourdough starter bubbling but not rising is a common complaint from people who love to bake sourdough starter.

With this article, we are sharing more about this issue and what can be done to fix the issue!

Sourdough Starter Is Bubbling But Not Rising

In case the starter is already active for rising in the jar, it’s considered ready to use. This activation might take a week or longer. On the other hand, the sourdough starter is just starting and bubbling but it’s not rising enough, it’s best that you dump the ½ to ¾ part of the starter and then feed the leftover (you can also stir this starter).

In addition, the leftover starter can also be added to the regular bread dough for improving the flavor. When we are talking about the sourdough starter not rising at night, there are chances it rose but you didn’t see.

It generally happens with people who feed the starter at night and it rose during the night and you didn’t see it (yes, the sourdough starter can fall back as well).

For this reason, it’s best to feed the sourdough starter when you can check the rising, so you can have an idea. That’s because the sourdough starter is obviously a living culture and has a different rising timeline. For more information on this issue, we are talking about different factors that can impact the rising of sourdough starters!

1) Temperature

When it comes down to the sourdough starter, they are fond of warm environments. That being said, if you place it in the warm spot, the rising will be quicker. But again, finding such a warm area can be challenging during winter or if you live in a cold country. Ideally, the sourdough starter should be placed where the temperature ranges from 75-degrees Fahrenheit to 85-degrees Fahrenheit.

At this point, you can consider multiple options. First of all, you can place the sourdough starter in the cozy cabinet where there is no draft (try using a cabinet that’s closer to the kitchen stove. Secondly, you can wrap the sourdough starter in the heating pad because it can cover the jar and you can even adjust the temperature as per the ideal temperature range.

Some people are seen to use the proofing box because it can help control the temperature. Another option is to place the sourdough starter in the oven but don’t turn it on (for this purpose, you should switch on the oven’s light but don’t start the heat). Last but not least, you can use warm water for the feeding (make sure the water’s temperature ranges from 80-degrees Fahrenheit to 90-degrees Fahrenheit).

2) Ingredients

For the most part, people don’t pay enough attention but ingredients can matter a great deal with sourdough starter and its rising. The sourdough starter is made with water and flour, so you must use high-quality ingredients. In the case of ingredients, you should use the unbleached flour and make sure there are no additional chemicals.

Keep in mind that the ingredients of every flour are different which is why you should use high-quality flour and stick to it. Moreover, you must use bottled water or filtered water to ensure there are no chlorine or trace chemicals in the starter that’s causing rising issues.

3) Feeding Frequencies

This is the last factor to consider when the sourdough starter won’t rise even after bubbling. For this purpose, we suggest that you increase the feedings amount or increase the feeding frequency because it can enhance the development of yeast.

To illustrate, you can increase the feeding by double folds to see improvement in the rising. Last but not least, the refrigerated starter will need multiple feedings at room temperature to rise properly. If there are still some issues, just make a new starter!

  • Save
Categories Cooking

Leave a Comment

Share via
Copy link
Powered by Social Snap